Modified Food Natural Flavors
Modified Food Natural Flavors appears in 3 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Modified Food Natural Flavors appears in 3 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 3
- catalogued products
- #35,091
- usage rank of 247,206
- 2
- named brands represented
- 71%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
66.7% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Modified Food Natural Flavors as the trigger. Open records such as Breadstick (taro Flavor); Egg'Wich; Strawberry cream cheese spread and inspect which ingredient row carries the caution marker. The 93.3/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 71% average label depth helps locate the term when checking the package.
66.7% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 3 of 3 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Modified Food Natural Flavors ranks above 85.8% of catalogued ingredients
- Usage rank
- #35,091
- of 247,206 ingredients that appear in at least one catalogued product, tied with 11,093 others that also appear in exactly 3 products.
- Typical depth in an ingredient list
- 71%
- Averaged label depth puts Modified Food Natural Flavors in the lower half of the list (71% of list length, mean slot 26.7). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Products Containing Modified Food Natural Flavors
All 3 indexed products that name Modified Food Natural Flavors:
Similar catalog profiles where co-flags already cluster
Flag-heavy neighborhood — keep count peers and score peers on separate axes for Modified Food Natural Flavors (3 products).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Modified Food Natural Flavors page
Start from Modified Food Natural Flavors's 3 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Modified Food Natural Flavors and read how the term sits on real packages. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Modified Food Natural Flavors — common follow-ups
How should I read safety signals when Modified Food Natural Flavors sits in heavily flagged products? ▼
66.7% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Modified Food Natural Flavors is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Modified Food Natural Flavors show up across the catalog? ▼
Modified Food Natural Flavors sits above the median for catalog prevalence (3 products, #35,091 of 247,206) across 2 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Modified Food Natural Flavors so common on ingredient lists? ▼
The current source record does not specify a technical effect for Modified Food Natural Flavors. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Modified Food Natural Flavors). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.