Natural Flavor Of Paprika

Natural Flavor Of Paprika appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Natural Flavor Of Paprika appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

1
catalogued products
#71,300
usage rank of 247,206
1
named brands represented
96%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Upper-half catalog placement for Natural Flavor Of Paprika (#71,300)

Usage rank
#71,300
of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
Typical depth in an ingredient list
96%
Averaged label depth puts Natural Flavor Of Paprika near the end of the captured list (96% of list length, mean slot 27.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

Reading this ingredient record

A clean co-occurrence count is not a safety clearance

No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Natural Flavor Of Paprika reaches 1 named brands, most often appears under Undefined, and typically sits near the end of the captured list. Product examples include Tartar Sauce. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.

0% of linked products currently carry a separately flagged ingredient

Most NOVA-tagged examples land in Group 4 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.

Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.

Products Containing Natural Flavor Of Paprika

Every indexed product currently listing Natural Flavor Of Paprika (1 total):

Download these 1 product rows (CSV) 1 rows PlainFoodSafe selection: CC BY 4.0. Underlying Open Food Facts data: ODbL 1.0.

Parallel catalog profiles to Natural Flavor Of Paprika

Peer axes for Natural Flavor Of Paprika: 1 products · mean score 100/100.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Using the Natural Flavor Of Paprika evidence

Use the 1-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Review the sampled product records that list Natural Flavor Of Paprika to see how the ingredient appears in actual labels. Browse linked labels
  • Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Natural Flavor Of Paprika

Why is there no FDA/CSPI verdict on Natural Flavor Of Paprika?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Natural Flavor Of Paprika, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.

Where does Natural Flavor Of Paprika show up across the catalog?

Natural Flavor Of Paprika sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.

Why is Natural Flavor Of Paprika so common on ingredient lists?

The current source record does not specify a technical effect for Natural Flavor Of Paprika. Its near the end of the captured list and product examples are shown without guessing why manufacturers include it.

Regulatory status: FDA SAFFA (Natural Flavor Of Paprika). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.