Five Live Active Cultures Including
Five Live Active Cultures Including appears in 24 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Five Live Active Cultures Including appears in 24 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 24
- catalogued products
- #8,251
- usage rank of 247,206
- 10
- named brands represented
- 69%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Five Live Active Cultures Including sits in the busiest tenth of the catalog (#8,251 / 247,206)
- Usage rank
- #8,251
- of 247,206 ingredients that appear in at least one catalogued product, tied with 260 others that also appear in exactly 24 products.
- Typical depth in an ingredient list
- 69%
- Mean relative depth 69% across 24 parsed labels, slot 10.8 on average. Five Live Active Cultures Including tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Five Live Active Cultures Including reaches 10 named brands, most often appears under Dairies, and typically sits in the lower half of the list. Product examples include 100 Calorie Greek Nonfat Yogurt; 100 calories greek strained nonfat yogurt; Greek 100 Calorie Nonfat Yogurt. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (22 of 24), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Five Live Active Cultures Including
Products Containing Five Live Active Cultures Including
High-volume slice (16 of 24) for products naming Five Live Active Cultures Including:
High-volume peers for Five Live Active Cultures Including
Top-decile company for Five Live Active Cultures Including: 24 listings averaging 100/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Five Live Active Cultures Including evidence
Use the 24-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Five Live Active Cultures Including to see how the ingredient appears in actual labels. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Five Live Active Cultures Including — common follow-ups
Why is there no FDA/CSPI verdict on Five Live Active Cultures Including? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Five Live Active Cultures Including, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#8,251 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Five Live Active Cultures Including? ▼
Five Live Active Cultures Including ranks in the top decile by product count (#8,251 of 247,206), appearing in 24 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Five Live Active Cultures Including so common on ingredient lists? ▼
The source record does not name a technical effect, yet Five Live Active Cultures Including appears in 24 products (#8,251 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Five Live Active Cultures Including). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.