Fish Broth
Fish Broth appears in 10 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Fish Broth appears in 10 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 10
- catalogued products
- #15,180
- usage rank of 247,206
- 2
- named brands represented
- 27%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 4 of 10 records have some flagged component, while the rest do not. Compare Bookbinder's, restaurant style seafood pepper pot; Sauce; Creole bisque base to see how surrounding formulations change; do not assign their 85–100 score range to Fish Broth itself. The ingredient most often sits in the upper half of the list, and Meals supplies the most useful like-for-like starting point for a label review.
4 of 10 linked records have some flagged component
All 10 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 85–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Fish Broth - usage rank #15,180
- Usage rank
- #15,180
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1,209 others that also appear in exactly 10 products.
- Typical depth in an ingredient list
- 27%
- Of the way down the captured list, averaged across the 10 products listing it (mean slot 9.2). Fish Broth usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 10 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Fish Broth
Products Containing Fish Broth
High-volume slice (10 of 10) for products naming Fish Broth:
Fish Broth vs other top-decile catalog footprints
Top-decile company for Fish Broth: 10 listings averaging 97/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Fish Broth page
Use the 10-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Fish Broth and read how the term sits on real packages. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Fish Broth — common follow-ups
Does Fish Broth carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Fish Broth. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Fish Broth? ▼
Fish Broth ranks in the top decile by product count (#15,180 of 247,206), appearing in 10 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Fish Broth so common on ingredient lists? ▼
The source record does not name a technical effect, yet Fish Broth appears in 10 products (#15,180 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Fish Broth). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.