First Cold Press Unfiltered Extra Virgin Olive Oil
First Cold Press Unfiltered Extra Virgin Olive Oil appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
First Cold Press Unfiltered Extra Virgin Olive Oil appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Upper-half catalog placement for First Cold Press Unfiltered Extra Virgin Olive Oil (#71,300)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: First Cold Press Unfiltered Extra Virgin Olive Oil reaches 1 named brands, most often appears under Plant-based foods and beverages, and typically sits null. Product examples include Unfiltered Extra Virgin Olive Oil. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group unclassified (0 of 0), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing First Cold Press Unfiltered Extra Virgin Olive Oil
Every indexed product currently listing First Cold Press Unfiltered Extra Virgin Olive Oil (1 total):
Ingredients with similar product-count or score profiles
First Cold Press Unfiltered Extra Virgin Olive Oil comparison set — 1 products, mean 100/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the First Cold Press Unfiltered Extra Virgin Olive Oil page
1 product rows plus any FDA/CSPI fields on First Cold Press Unfiltered Extra Virgin Olive Oil are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list First Cold Press Unfiltered Extra Virgin Olive Oil to see how the ingredient appears in actual labels. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on First Cold Press Unfiltered Extra Virgin Olive Oil? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to First Cold Press Unfiltered Extra Virgin Olive Oil, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.
Where does First Cold Press Unfiltered Extra Virgin Olive Oil show up across the catalog? ▼
First Cold Press Unfiltered Extra Virgin Olive Oil sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is First Cold Press Unfiltered Extra Virgin Olive Oil so common on ingredient lists? ▼
The current source record does not specify a technical effect for First Cold Press Unfiltered Extra Virgin Olive Oil. Its label position and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (First Cold Press Unfiltered Extra Virgin Olive Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.