Fine Ground Black Pepper

Fine Ground Black Pepper appears in 2 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Fine Ground Black Pepper appears in 2 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

2
catalogued products
#46,185
usage rank of 247,206
2
named brands represented
95%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Fine Ground Black Pepper: above-median product count (beats 81.3% of ranked ingredients)

Usage rank
#46,185
of 247,206 ingredients that appear in at least one catalogued product, tied with 25,114 others that also appear in exactly 2 products.
Typical depth in an ingredient list
95%
Mean relative depth 95% across 2 parsed labels, slot 11.0 on average. Fine Ground Black Pepper tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What this page can and cannot answer

A clean co-occurrence count is not a safety clearance

No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Fine Ground Black Pepper reaches 2 named brands, most often appears under Condiments, and typically sits near the end of the captured list. Product examples include Fine Ground Black Pepper; Premium Teriyaki Sauce. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.

0% of linked products currently carry a separately flagged ingredient

Most NOVA-tagged examples land in Group 4 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.

Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.

Products Containing Fine Ground Black Pepper

Every indexed product currently listing Fine Ground Black Pepper (2 total):

Download these 2 product rows (CSV) 2 rows PlainFoodSafe selection: CC BY 4.0. Underlying Open Food Facts data: ODbL 1.0.

Parallel catalog profiles to Fine Ground Black Pepper

Fine Ground Black Pepper comparison set — 2 products, mean 100/100.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Using the Fine Ground Black Pepper evidence

Use the 2-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Check the listed products containing Fine Ground Black Pepper before treating the aggregate count as a personal conclusion. Open product sample
  • Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Fine Ground Black Pepper — common follow-ups

Why is there no FDA/CSPI verdict on Fine Ground Black Pepper?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Fine Ground Black Pepper, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#46,185 of 247,206 ingredients) and label position instead.

Where does Fine Ground Black Pepper show up across the catalog?

Fine Ground Black Pepper sits above the median for catalog prevalence (2 products, #46,185 of 247,206) across 2 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.

Why is Fine Ground Black Pepper so common on ingredient lists?

The current source record does not specify a technical effect for Fine Ground Black Pepper. Its near the end of the captured list and product examples are shown without guessing why manufacturers include it.

Regulatory status: FDA SAFFA (Fine Ground Black Pepper). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.