Filtered Wood Smoke
Filtered Wood Smoke appears in 11 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Filtered Wood Smoke appears in 11 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 11
- catalogued products
- #14,190
- usage rank of 247,206
- 9
- named brands represented
- 65%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Filtered Wood Smoke - usage rank #14,190
- Usage rank
- #14,190
- of 247,206 ingredients that appear in at least one catalogued product, tied with 989 others that also appear in exactly 11 products.
- Typical depth in an ingredient list
- 65%
- Of the way down the captured list, averaged across the 11 products listing it (mean slot 3.7). Filtered Wood Smoke usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Filtered Wood Smoke reaches 9 named brands, most often appears under Seafood, and typically sits in the lower half of the list. Product examples include Ahi Tuna Poke; Ahi Tuna Poke With Sauce; Ahi Tuna Skinless, Boneless Center Cut Steaks. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (2 of 4), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 11 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Filtered Wood Smoke
Products Containing Filtered Wood Smoke
11 busy labels from the 11 indexed products that list Filtered Wood Smoke:
Filtered Wood Smoke vs other top-decile catalog footprints
Filtered Wood Smoke sits among other busy catalog rows (11 products, mean score 100/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Filtered Wood Smoke evidence
Start from Filtered Wood Smoke's 11 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Filtered Wood Smoke before treating the aggregate count as a personal conclusion. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Filtered Wood Smoke
Why is there no FDA/CSPI verdict on Filtered Wood Smoke? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Filtered Wood Smoke, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#14,190 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Filtered Wood Smoke? ▼
Filtered Wood Smoke ranks in the top decile by product count (#14,190 of 247,206), appearing in 11 indexed products led by Seafood. The sample list below is a slice of that footprint, not the full universe.
Why is Filtered Wood Smoke so common on ingredient lists? ▼
The source record does not name a technical effect, yet Filtered Wood Smoke appears in 11 products (#14,190 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Filtered Wood Smoke). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.