Fermented Ginger
Fermented Ginger appears in 2 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Fermented Ginger appears in 2 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 2
- catalogued products
- #46,185
- usage rank of 247,206
- 0
- named brands represented
- 49%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Fermented Ginger: above-median product count (beats 81.3% of ranked ingredients)
- Usage rank
- #46,185
- of 247,206 ingredients that appear in at least one catalogued product, tied with 25,114 others that also appear in exactly 2 products.
- Typical depth in an ingredient list
- 49%
- Mean relative depth 49% across 2 parsed labels, slot 21.5 on average. Fermented Ginger tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Fermented Ginger reaches 0 named brands, most often appears under uncategorized products, and typically sits in the upper half of the list. Product examples include Keto feast; Keto feast ketogenic balanced shake & meal replacement. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (2 of 2), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Fermented Ginger
All 2 indexed products that name Fermented Ginger:
Ingredients with similar product-count or score profiles
Peer axes for Fermented Ginger: 2 products · mean score 100/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Fermented Ginger record
Start from Fermented Ginger's 2 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Fermented Ginger to see how the ingredient appears in actual labels. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Fermented Ginger — common follow-ups
Why is there no FDA/CSPI verdict on Fermented Ginger? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Fermented Ginger, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#46,185 of 247,206 ingredients) and label position instead.
Where does Fermented Ginger show up across the catalog? ▼
Fermented Ginger sits above the median for catalog prevalence (2 products, #46,185 of 247,206). Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Fermented Ginger so common on ingredient lists? ▼
The current source record does not specify a technical effect for Fermented Ginger. Its in the upper half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Fermented Ginger). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.