Fat-reduced Cocoa
Fat-reduced Cocoa appears in 48 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Fat-reduced Cocoa appears in 48 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 48
- catalogued products
- #5,109
- usage rank of 247,206
- 16
- named brands represented
- 55%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Fat-reduced Cocoa sits in the busiest tenth of the catalog (#5,109 / 247,206)
- Usage rank
- #5,109
- of 247,206 ingredients that appear in at least one catalogued product, tied with 66 others that also appear in exactly 48 products.
- Typical depth in an ingredient list
- 55%
- Mean relative depth 55% across 48 parsed labels, slot 14.0 on average. Fat-reduced Cocoa tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Fat-reduced Cocoa reaches 16 named brands, most often appears under Snacks, and typically sits in the lower half of the list. Product examples include A whole hazelnut in chewy caramel with chocolate hazelnut filling and chocolate; Boost Chocolate Bar; Boost chocolate bar. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (47 of 48), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Fat-reduced Cocoa
Products Containing Fat-reduced Cocoa
16 busy labels from the 48 indexed products that list Fat-reduced Cocoa:
Peer ingredients with comparable catalog mass
Fat-reduced Cocoa sits among other busy catalog rows (48 products, mean score 100/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Fat-reduced Cocoa evidence
48 product rows plus any FDA/CSPI fields on Fat-reduced Cocoa are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Fat-reduced Cocoa to see how the ingredient appears in actual labels. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Fat-reduced Cocoa — common follow-ups
Why is there no FDA/CSPI verdict on Fat-reduced Cocoa? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Fat-reduced Cocoa, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#5,109 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Fat-reduced Cocoa? ▼
Fat-reduced Cocoa ranks in the top decile by product count (#5,109 of 247,206), appearing in 48 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Fat-reduced Cocoa so common on ingredient lists? ▼
The source record does not name a technical effect, yet Fat-reduced Cocoa appears in 48 products (#5,109 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Fat-reduced Cocoa). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.