Fajita Blend

Fajita Blend appears in 4 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Fajita Blend appears in 4 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

4
catalogued products
#28,812
usage rank of 247,206
0
named brands represented
42%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Upper-half catalog placement for Fajita Blend (#28,812)

Usage rank
#28,812
of 247,206 ingredients that appear in at least one catalogued product, tied with 6,278 others that also appear in exactly 4 products.
Typical depth in an ingredient list
42%
Mean relative depth 42% across 4 parsed labels, slot 20.5 on average. Fajita Blend tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

How to use this page

A clean co-occurrence count is not a safety clearance

No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Fajita Blend reaches 0 named brands, most often appears under Frozen foods, and typically sits in the upper half of the list. Product examples include Breakfast burrito; Breakfast burrito; Chicken panini. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.

0% of linked products currently carry a separately flagged ingredient

Most NOVA-tagged examples land in Group 4 (3 of 3), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.

Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.

How do the sampled products compare?

Each point is one of the 4 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Fajita Blend

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 4 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 99.9100.0100.0100100.0100.0100.1 00.00.00.1 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Fajita Blend Breakfast burritoBreakfast burritoChicken paniniHam & cheese breakfast scramble with roasted potatoes
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Products Containing Fajita Blend

Every indexed product currently listing Fajita Blend (4 total):

Download these 4 product rows (CSV) 4 rows PlainFoodSafe selection: CC BY 4.0. Underlying Open Food Facts data: ODbL 1.0.

Parallel catalog profiles to Fajita Blend

Use the lists below to place Fajita Blend against similar footprints (4 products).

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Using the Fajita Blend evidence

Use the 4-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Check the listed products containing Fajita Blend before treating the aggregate count as a personal conclusion. Open product sample
  • Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Why is there no FDA/CSPI verdict on Fajita Blend?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Fajita Blend, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#28,812 of 247,206 ingredients) and label position instead.

Where does Fajita Blend show up across the catalog?

Fajita Blend sits above the median for catalog prevalence (4 products, #28,812 of 247,206). Category mix varies — use the linked records rather than treating any single shelf as representative.

Why is Fajita Blend so common on ingredient lists?

The current source record does not specify a technical effect for Fajita Blend. Its in the upper half of the list and product examples are shown without guessing why manufacturers include it.

Regulatory status: FDA SAFFA (Fajita Blend). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.