Extra Virgin Olive Oil. Fresh Basil
Extra Virgin Olive Oil. Fresh Basil appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Extra Virgin Olive Oil. Fresh Basil appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 67%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Upper-half catalog placement for Extra Virgin Olive Oil. Fresh Basil (#71,300)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 67%
- Averaged label depth puts Extra Virgin Olive Oil. Fresh Basil in the lower half of the list (67% of list length, mean slot 5.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Extra Virgin Olive Oil. Fresh Basil reaches 1 named brands, most often appears under Condiments, and typically sits in the lower half of the list. Product examples include Isola, fresh pasta sauce, sweet basil. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 3 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Extra Virgin Olive Oil. Fresh Basil
Full indexed set for Extra Virgin Olive Oil. Fresh Basil — 1 product:
Parallel catalog profiles to Extra Virgin Olive Oil. Fresh Basil
Extra Virgin Olive Oil. Fresh Basil comparison set — 1 products, mean 100/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Extra Virgin Olive Oil. Fresh Basil record
Start from Extra Virgin Olive Oil. Fresh Basil's 1 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Extra Virgin Olive Oil. Fresh Basil and read how the term sits on real packages. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Extra Virgin Olive Oil. Fresh Basil — common follow-ups
Why is there no FDA/CSPI verdict on Extra Virgin Olive Oil. Fresh Basil? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Extra Virgin Olive Oil. Fresh Basil, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.
Where does Extra Virgin Olive Oil. Fresh Basil show up across the catalog? ▼
Extra Virgin Olive Oil. Fresh Basil sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Extra Virgin Olive Oil. Fresh Basil so common on ingredient lists? ▼
The current source record does not specify a technical effect for Extra Virgin Olive Oil. Fresh Basil. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Extra Virgin Olive Oil. Fresh Basil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.