Extra Fancy Durum Wheat Flour
Extra Fancy Durum Wheat Flour appears in 10 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Extra Fancy Durum Wheat Flour appears in 10 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 10
- catalogued products
- #15,180
- usage rank of 247,206
- 3
- named brands represented
- 0%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Extra Fancy Durum Wheat Flour - usage rank #15,180
- Usage rank
- #15,180
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1,209 others that also appear in exactly 10 products.
- Typical depth in an ingredient list
- 0%
- Mean relative depth 0% across 10 parsed labels, slot 1.0 on average. Extra Fancy Durum Wheat Flour tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Extra Fancy Durum Wheat Flour reaches 3 named brands, most often appears under Plant-based foods and beverages, and typically sits near the top of the captured list. Product examples include Large Round Cheese Ravioli; Old Fashioned Kluski Egg Noodles; Old Fashioned Medium Egg Noodles. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 1 (9 of 10), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 10 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Extra Fancy Durum Wheat Flour
Products Containing Extra Fancy Durum Wheat Flour
A sample of 10 high-volume listings among the 10 indexed products containing Extra Fancy Durum Wheat Flour:
Extra Fancy Durum Wheat Flour vs other top-decile catalog footprints
Top-decile company for Extra Fancy Durum Wheat Flour: 10 listings averaging 100/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Extra Fancy Durum Wheat Flour evidence
Start from Extra Fancy Durum Wheat Flour's 10 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Extra Fancy Durum Wheat Flour to see how the ingredient appears in actual labels. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Extra Fancy Durum Wheat Flour
Why is there no FDA/CSPI verdict on Extra Fancy Durum Wheat Flour? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Extra Fancy Durum Wheat Flour, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#15,180 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Extra Fancy Durum Wheat Flour? ▼
Extra Fancy Durum Wheat Flour ranks in the top decile by product count (#15,180 of 247,206), appearing in 10 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Extra Fancy Durum Wheat Flour so common on ingredient lists? ▼
The source record does not name a technical effect, yet Extra Fancy Durum Wheat Flour appears in 10 products (#15,180 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Extra Fancy Durum Wheat Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.