Excursions Permited Between 15-30°c
Excursions Permited Between 15-30°c appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Excursions Permited Between 15-30°c appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 0
- named brands represented
- 40%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Excursions Permited Between 15-30°c ranks above 71.2% of catalogued ingredients
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 40%
- Averaged label depth puts Excursions Permited Between 15-30°c in the upper half of the list (40% of list length, mean slot 13.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Excursions Permited Between 15-30°c reaches 0 named brands, most often appears under uncategorized products, and typically sits in the upper half of the list. Product examples include Acetaminophen. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Excursions Permited Between 15-30°c
Every indexed product currently listing Excursions Permited Between 15-30°c (1 total):
Ingredients with similar product-count or score profiles
Use the lists below to place Excursions Permited Between 15-30°c against similar footprints (1 products).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Excursions Permited Between 15-30°c evidence
1 product rows plus any FDA/CSPI fields on Excursions Permited Between 15-30°c are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Excursions Permited Between 15-30°c before treating the aggregate count as a personal conclusion. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Excursions Permited Between 15-30°c? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Excursions Permited Between 15-30°c, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.
Where does Excursions Permited Between 15-30°c show up across the catalog? ▼
Excursions Permited Between 15-30°c sits above the median for catalog prevalence (1 products, #71,300 of 247,206). Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Excursions Permited Between 15-30°c so common on ingredient lists? ▼
The current source record does not specify a technical effect for Excursions Permited Between 15-30°c. Its in the upper half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Excursions Permited Between 15-30°c). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.