Enzymes. Penicillium Roquefortii
Enzymes. Penicillium Roquefortii appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Enzymes. Penicillium Roquefortii appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 67%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Enzymes. Penicillium Roquefortii ranks above 71.2% of catalogued ingredients
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 67%
- Of the way down the captured list, averaged across the 1 product listing it (mean slot 5.0). Enzymes. Penicillium Roquefortii usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Enzymes. Penicillium Roquefortii reaches 1 named brands, most often appears under Undefined, and typically sits in the lower half of the list. Product examples include Natural Blue Cheese Crumbles. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Enzymes. Penicillium Roquefortii
All 1 indexed product that name Enzymes. Penicillium Roquefortii:
Count-or-score neighbours for Enzymes. Penicillium Roquefortii
Use the lists below to place Enzymes. Penicillium Roquefortii against similar footprints (1 products).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Enzymes. Penicillium Roquefortii record
1 product rows plus any FDA/CSPI fields on Enzymes. Penicillium Roquefortii are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Enzymes. Penicillium Roquefortii to see how the ingredient appears in actual labels. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Enzymes. Penicillium Roquefortii? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Enzymes. Penicillium Roquefortii, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.
Where does Enzymes. Penicillium Roquefortii show up across the catalog? ▼
Enzymes. Penicillium Roquefortii sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Enzymes. Penicillium Roquefortii so common on ingredient lists? ▼
The current source record does not specify a technical effect for Enzymes. Penicillium Roquefortii. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Enzymes. Penicillium Roquefortii). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.