Enzyme-modified Steviol Glycosides
Enzyme-modified Steviol Glycosides appears in 5 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Enzyme-modified Steviol Glycosides appears in 5 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 5
- catalogued products
- #24,708
- usage rank of 247,206
- 2
- named brands represented
- 32%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Enzyme-modified Steviol Glycosides sits in the busiest tenth of the catalog (#24,708 / 247,206)
- Usage rank
- #24,708
- of 247,206 ingredients that appear in at least one catalogued product, tied with 4,103 others that also appear in exactly 5 products.
- Typical depth in an ingredient list
- 32%
- Mean relative depth 32% across 5 parsed labels, slot 6.8 on average. Enzyme-modified Steviol Glycosides tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Enzyme-modified Steviol Glycosides reaches 2 named brands, most often appears under Dietary supplements, and typically sits in the upper half of the list. Product examples include Sprouts protein shake; Strawberry Vegan Protein; Vegan protein vanilla. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (5 of 5), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 5 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Enzyme-modified Steviol Glycosides
Products Containing Enzyme-modified Steviol Glycosides
A sample of 5 high-volume listings among the 5 indexed products containing Enzyme-modified Steviol Glycosides:
Peer ingredients with comparable catalog mass
Enzyme-modified Steviol Glycosides sits among other busy catalog rows (5 products, mean score 100/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Enzyme-modified Steviol Glycosides record
Use the 5-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Enzyme-modified Steviol Glycosides and read how the term sits on real packages. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Enzyme-modified Steviol Glycosides — common follow-ups
Why is there no FDA/CSPI verdict on Enzyme-modified Steviol Glycosides? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Enzyme-modified Steviol Glycosides, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#24,708 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Enzyme-modified Steviol Glycosides? ▼
Enzyme-modified Steviol Glycosides ranks in the top decile by product count (#24,708 of 247,206), appearing in 5 indexed products led by Dietary supplements. The sample list below is a slice of that footprint, not the full universe.
Why is Enzyme-modified Steviol Glycosides so common on ingredient lists? ▼
The source record does not name a technical effect, yet Enzyme-modified Steviol Glycosides appears in 5 products (#24,708 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Enzyme-modified Steviol Glycosides). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.