Enriched Semolina Durum Wheat Flour
Enriched Semolina Durum Wheat Flour appears in 3 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Enriched Semolina Durum Wheat Flour appears in 3 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 3
- catalogued products
- #35,091
- usage rank of 247,206
- 3
- named brands represented
- 19%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
66.7% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Enriched Semolina Durum Wheat Flour as the trigger. Open records such as Mac N Cheese Bites; Tortellini; Whole foods market, chicken noodle soup and inspect which ingredient row carries the caution marker. The 81.7/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 19% average label depth helps locate the term when checking the package.
66.7% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 2 of 3 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Enriched Semolina Durum Wheat Flour: above-median product count (beats 85.8% of ranked ingredients)
- Usage rank
- #35,091
- of 247,206 ingredients that appear in at least one catalogued product, tied with 11,093 others that also appear in exactly 3 products.
- Typical depth in an ingredient list
- 19%
- Mean relative depth 19% across 3 parsed labels, slot 4.7 on average. Enriched Semolina Durum Wheat Flour tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Products Containing Enriched Semolina Durum Wheat Flour
Every indexed product currently listing Enriched Semolina Durum Wheat Flour (3 total):
Similar catalog profiles where co-flags already cluster
With 66.7% co-flag overlap, compare peers on count and mean score separately — Enriched Semolina Durum Wheat Flour spans 3 products at 81.7/100 average screening score.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Enriched Semolina Durum Wheat Flour record
Start from Enriched Semolina Durum Wheat Flour's 3 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Enriched Semolina Durum Wheat Flour and read how the term sits on real packages. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Enriched Semolina Durum Wheat Flour
How should I read safety signals when Enriched Semolina Durum Wheat Flour sits in heavily flagged products? ▼
66.7% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Enriched Semolina Durum Wheat Flour is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Enriched Semolina Durum Wheat Flour show up across the catalog? ▼
Enriched Semolina Durum Wheat Flour sits above the median for catalog prevalence (3 products, #35,091 of 247,206) across 3 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Enriched Semolina Durum Wheat Flour so common on ingredient lists? ▼
The current source record does not specify a technical effect for Enriched Semolina Durum Wheat Flour. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Enriched Semolina Durum Wheat Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.