Enriched Fancy Durum Flour
Enriched Fancy Durum Flour appears in 7 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Enriched Fancy Durum Flour appears in 7 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 7
- catalogued products
- #19,546
- usage rank of 247,206
- 2
- named brands represented
- 61%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Enriched Fancy Durum Flour sits in the busiest tenth of the catalog (#19,546 / 247,206)
- Usage rank
- #19,546
- of 247,206 ingredients that appear in at least one catalogued product, tied with 2,185 others that also appear in exactly 7 products.
- Typical depth in an ingredient list
- 61%
- Of the way down the captured list, averaged across the 7 products listing it (mean slot 8.0). Enriched Fancy Durum Flour usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Enriched Fancy Durum Flour reaches 2 named brands, most often appears under Plant-based foods and beverages, and typically sits in the lower half of the list. Product examples include Fettuccine noodles; Lemon Chive Fettuccine; Squid Ink Fettuccine Noodles. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 1 (7 of 7), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 7 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Enriched Fancy Durum Flour
Products Containing Enriched Fancy Durum Flour
High-volume slice (7 of 7) for products naming Enriched Fancy Durum Flour:
Enriched Fancy Durum Flour vs other top-decile catalog footprints
Enriched Fancy Durum Flour sits among other busy catalog rows (7 products, mean score 100/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Enriched Fancy Durum Flour evidence
7 product rows plus any FDA/CSPI fields on Enriched Fancy Durum Flour are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Enriched Fancy Durum Flour to see how the ingredient appears in actual labels. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Enriched Fancy Durum Flour — common follow-ups
Why is there no FDA/CSPI verdict on Enriched Fancy Durum Flour? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Enriched Fancy Durum Flour, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#19,546 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Enriched Fancy Durum Flour? ▼
Enriched Fancy Durum Flour ranks in the top decile by product count (#19,546 of 247,206), appearing in 7 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Enriched Fancy Durum Flour so common on ingredient lists? ▼
The source record does not name a technical effect, yet Enriched Fancy Durum Flour appears in 7 products (#19,546 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Enriched Fancy Durum Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.