Ei
Ei appears in 13 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Ei appears in 13 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 13
- catalogued products
- #12,640
- usage rank of 247,206
- 10
- named brands represented
- 67%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Ei: top-decile catalog footprint (#12,640 of 247,206)
- Usage rank
- #12,640
- of 247,206 ingredients that appear in at least one catalogued product, tied with 716 others that also appear in exactly 13 products.
- Typical depth in an ingredient list
- 67%
- Mean relative depth 67% across 13 parsed labels, slot 16.2 on average. Ei tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Ei reaches 10 named brands, most often appears under Meals, and typically sits in the lower half of the list. Product examples include Cevepcici; Chili con Carne; Delikatess Brühe. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (11 of 11), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 13 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Ei
Products Containing Ei
High-volume slice (13 of 13) for products naming Ei:
Peer ingredients with comparable catalog mass
Ei sits among other busy catalog rows (13 products, mean score 100/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Ei evidence
Use the 13-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Ei before treating the aggregate count as a personal conclusion. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Ei
Why is there no FDA/CSPI verdict on Ei? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Ei, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#12,640 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Ei? ▼
Ei ranks in the top decile by product count (#12,640 of 247,206), appearing in 13 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Ei so common on ingredient lists? ▼
The source record does not name a technical effect, yet Ei appears in 13 products (#12,640 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Ei). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.