Egg Whites With Sodium Lauryl Sulphate
Egg Whites With Sodium Lauryl Sulphate appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Egg Whites With Sodium Lauryl Sulphate appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 0
- named brands represented
- 24%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Egg Whites With Sodium Lauryl Sulphate as the trigger. Open records such as Creme curls puff pastry treat, creme curls and inspect which ingredient row carries the caution marker. The 50.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 24% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 1 of 1 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Egg Whites With Sodium Lauryl Sulphate: above-median product count (beats 71.2% of ranked ingredients)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 24%
- Of the way down the captured list, averaged across the 1 product listing it (mean slot 12.0). Egg Whites With Sodium Lauryl Sulphate usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Products Containing Egg Whites With Sodium Lauryl Sulphate
Full indexed set for Egg Whites With Sodium Lauryl Sulphate — 1 product:
Nationwide peers near this flagged-ingredient footprint
Co-flag rate 100% makes peer triage useful: Egg Whites With Sodium Lauryl Sulphate covers 1 products (mean 50/100).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Egg Whites With Sodium Lauryl Sulphate record
Start from Egg Whites With Sodium Lauryl Sulphate's 1 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Egg Whites With Sodium Lauryl Sulphate and read how the term sits on real packages. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Egg Whites With Sodium Lauryl Sulphate sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Egg Whites With Sodium Lauryl Sulphate is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Egg Whites With Sodium Lauryl Sulphate show up across the catalog? ▼
Egg Whites With Sodium Lauryl Sulphate sits above the median for catalog prevalence (1 products, #71,300 of 247,206). Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Egg Whites With Sodium Lauryl Sulphate so common on ingredient lists? ▼
The current source record does not specify a technical effect for Egg Whites With Sodium Lauryl Sulphate. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Egg Whites With Sodium Lauryl Sulphate). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.