Egg Albumin
Egg Albumin appears in 49 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Egg Albumin appears in 49 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 49
- catalogued products
- #5,044
- usage rank of 247,206
- 20
- named brands represented
- 36%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
65.3% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Egg Albumin as the trigger. Open records such as Blue sky treats, candy corn; Chewy Spree; Chocolate Covered Halvah and inspect which ingredient row carries the caution marker. The 63.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 36% average label depth helps locate the term when checking the package.
65.3% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 47 of 49 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Egg Albumin sits in the busiest tenth of the catalog (#5,044 / 247,206)
- Usage rank
- #5,044
- of 247,206 ingredients that appear in at least one catalogued product, tied with 64 others that also appear in exactly 49 products.
- Typical depth in an ingredient list
- 36%
- Averaged label depth puts Egg Albumin in the upper half of the list (36% of list length, mean slot 7.7). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as Egg Albumin
Across the 49 products on this site that list Egg Albumin, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sucralose shows up about 14.4x more often with Egg Albumin than in the catalogue at large.
| Additive | Shared products | Share of Egg Albumin products | Share of all products |
|---|---|---|---|
| Sucralose | 19 | 38.8% | 2.7% |
| Acesulfame Potassium | 13 | 26.5% | 1.8% |
| Red 40 | 13 | 26.5% | 5.4% |
| Yellow 6 | 13 | 26.5% | 3.4% |
| Blue 1 | 13 | 26.5% | 4.2% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Egg Albumin
Products Containing Egg Albumin
16 busy labels from the 49 indexed products that list Egg Albumin:
Peer ingredients with comparable catalog mass
Egg Albumin sits among other busy catalog rows (49 products, mean score 63/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Egg Albumin evidence
49 product rows plus any FDA/CSPI fields on Egg Albumin are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Egg Albumin and read how the term sits on real packages. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Egg Albumin — common follow-ups
How should I read safety signals when Egg Albumin sits in heavily flagged products? ▼
65.3% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Egg Albumin is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Egg Albumin? ▼
Egg Albumin ranks in the top decile by product count (#5,044 of 247,206), appearing in 49 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Egg Albumin so common on ingredient lists? ▼
The source record does not name a technical effect, yet Egg Albumin appears in 49 products (#5,044 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Egg Albumin). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.