Each Of The Following: Salt

Each Of The Following: Salt carries a safety score of 3/5 and appears in 130 indexed US food products.

Safety score 60.0%

3/5 from FDA SAFFA + CSPI Chemical Cuisine

How common is vs other flagged additives?

Number of indexed products containing each of the most common flagged additives — Each Of The Following: Salt highlighted.

Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.

Caramel Coloring22612Red 4021595Yellow 518987Carrageenan17853Blue 116643Yellow 613560Sucralose10490Each Of The Following: Salt130
Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.
Safety Score
3/5

Safety Assessment

Each Of The Following: Salt has a moderate safety profile (3/5). While approved for use, some studies or consumer advocacy groups have raised questions about certain aspects of this ingredient. Consumers who prefer caution may wish to limit intake.

What the Data Says About

Each Of The Following: Salt currently appears in 130 products across the OpenFoodFacts catalog we index, which gives a concrete measure of its footprint on US grocery shelves. Our internal safety score of 3/5 synthesizes FDA Substances Added to Food (SAFFA) regulatory status with the Center for Science in the Public Interest (CSPI) Chemical Cuisine classification. These two frameworks capture different questions: regulators ask whether exposure at typical intake is acceptable, while consumer-advocacy groups examine cumulative dietary load and vulnerable-population risk.

Each Of The Following: Salt serves one or more technical functions in food manufacturing — stabilization, flavor, preservation, or structural role — which explains its presence across multiple product categories in our database. Inspection and outbreak records frequently trace back to control failures around functional additives, whether through batch contamination, undisclosed substitutions, or labeling mismatches that trigger recall classifications by the FDA.

No specific concern flags are attached to Each Of The Following: Salt in our current data snapshot beyond the regulatory and CSPI classifications above. That does not rule out individual sensitivity reactions, and anyone managing allergies, elimination diets, or chronic conditions should verify with a qualified healthcare professional before relying on population-level ratings.

Safety Profile at a Glance

Regulatory and safety classifications for Each Of The Following: Salt
Source Classification Year
FDA SAFFA Not listed 2024
CSPI Chemical Cuisine Not rated 2024
PlainFoodSafe Score 3/5 2026
Product footprint 130 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Products Containing

Showing 50 of 130 products

100% whole wheat tortillas
Flowers Foods Inc.
100/100
Albertsons Bakery, La Brea Sliced Artisan Country White Sourdough
West Coast Grocery Company
100/100
Albertsons, La Brea Whole Grain Loaf
West Coast Grocery Company
100/100
All Butter Madeleine
Markets Of Meijer
100/100
All Purpose Baking Mix
Jiffy
100/100
Apple cinnamon muffin mix, apple cinnamon
Chelsea Milling Company
95/100
Apple Crisp Apple Dessert Cup With Oats & Honey Granola, Apple Crisp
Lucky leaf
100/100
Artisan Bread
Chabaso Bakery
100/100
Artisan ciabatta
Unknown
100/100
Asiago Cheese Bagel
Markets Of Meijer
100/100
Bagels
Ray's New York
100/100
Bagels
Diston Industries Inc
100/100
Bagels
Hannaford, Hannaford Bros. Co.
100/100
Bagels
Bruno's Supermarkets Inc.
80/100
Bagels
Unknown
100/100
Bake@Home Classic French Baguette
Chabaso Bakery
100/100
Bbq sauce
Unknown
100/100
BLACKBERRY PIE
JJ's Bakery
50/100
Blackberry pie
Unknown
50/100
Blackberry pie
Unknown
50/100
Blueberry muffin mix
Jiffy
60/100
Blueberry pie real fruit filling
Unknown
100/100
Bread
Chabaso Bakery
100/100
Brooklyn bagels
Unknown
95/100
Buffalo style white chicken wrap meat, green leaf lettuce, carrots, celery and blue cheese in a chile tomato tortilla with a side of buffalo sauce, buffalo style chicken wrap
Unknown
100/100
Chabaso bakery, roasted garlic ciabatta artisan bread
Chabaso Bakery
100/100
Chabaso Bakery, Sesame Semolina Loaf
Atticus Bakery Llc.
100/100
Cheese Texas Toast
Unknown
100/100
Cherry mini snack pies
Unknown
75/100
Cherry Pie With Other Natural Flavors
Jtm Foods Llc
75/100
Cherry pie, cherry
Unknown
100/100
Chicken sandwich wrap
Unknown
100/100
Chicken wrap, buffalo style
Unknown
95/100
Chorizo breakfast sandwich
Unknown
100/100
Ciabatta Dinner Rolls
Chabaso Bakery
100/100
Classic Ciabatta Lunga
Atticus Bakery Llc., Chabaso Bakery
100/100
Classic ciabatta mini stix
Unknown
100/100
Classic Ciabatta Roll
Chabaso Bakery
100/100
Club wrap
Unknown
85/100
Cookies
Sophia's
50/100
Deli express, sandwich, bold, roast beef horseradish
Unknown
100/100
Deluxe Snack Mix
Palmer
95/100
Double Chocolate Lightly Glazed Brownie Pie, Double Chocolate
Jj's bakery
35/100
English muffins
Unknown
85/100
Enriched Buns
Mrs Baird's, Tortilla King Inc.
100/100
Enriched hamburger buns, hamburger
Unknown
100/100
Enriched hot dog buns
Unknown
100/100
Enriched sliced hamburger buns, hamburger
Unknown
100/100
Enriched White Bread
Nice!
100/100
Enriched White Sandwich Bread
Clover Valley
100/100

Frequently Asked Questions

Is Each Of The Following: Salt safe to eat?

Each Of The Following: Salt has a safety score of 3/5. Always check with a healthcare provider if you have specific dietary concerns.

What products contain Each Of The Following: Salt?

Each Of The Following: Salt is found in 130 products in our database, spanning various food categories and brands.

What does Each Of The Following: Salt do in food?

Each Of The Following: Salt serves various technical functions in food manufacturing and processing.

Where does this ingredient safety data come from?

Safety data comes from the FDA's SAFFA (Substances Added to Food) database, CSPI (Center for Science in the Public Interest) ratings, and the OpenFoodFacts product database. Product counts reflect items cataloged in OpenFoodFacts.