Dry Roasted Blanched Peanuts
Dry Roasted Blanched Peanuts appears in 56 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Dry Roasted Blanched Peanuts appears in 56 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 56
- catalogued products
- #4,615
- usage rank of 247,206
- 19
- named brands represented
- 30%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Dry Roasted Blanched Peanuts: top-decile catalog footprint (#4,615 of 247,206)
- Usage rank
- #4,615
- of 247,206 ingredients that appear in at least one catalogued product, tied with 54 others that also appear in exactly 56 products.
- Typical depth in an ingredient list
- 30%
- Mean relative depth 30% across 56 parsed labels, slot 5.5 on average. Dry Roasted Blanched Peanuts tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How to use this page
Use prevalence before concern
Only 1.8% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Dry Roasted Blanched Peanuts spans 19 named brands and is led by the Plant-based foods and beverages group. Start with Cadia, organic crunchy peanut butter; Creamy Peanut Butter; Creamy Peanut Butter Salted when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.7/100 product average proves this ingredient safe.
19 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 23 of 54 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Dry Roasted Blanched Peanuts
Products Containing Dry Roasted Blanched Peanuts
High-volume slice (16 of 56) for products naming Dry Roasted Blanched Peanuts:
Peer ingredients with comparable catalog mass (near “Almond Base”)
Top-decile company for Dry Roasted Blanched Peanuts: 56 listings averaging 99.7/100. Nearest count peers include “Almond Base”, “Apples With Calcium Ascorbate To Promote Whiteness And Maintain Texture”, “Beta-carotene For Color”.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Dry Roasted Blanched Peanuts evidence
Use the 56-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Dry Roasted Blanched Peanuts to see how the ingredient appears in actual labels. See listed products
- Compare Dry Roasted Blanched Peanuts with a peer such as “Almond Base” on source-backed rating, FDA status, and product footprint. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Dry Roasted Blanched Peanuts
Why is there no FDA/CSPI verdict on Dry Roasted Blanched Peanuts? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Dry Roasted Blanched Peanuts, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#4,615 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Dry Roasted Blanched Peanuts? ▼
Dry Roasted Blanched Peanuts ranks in the top decile by product count (#4,615 of 247,206), appearing in 56 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Dry Roasted Blanched Peanuts so common on ingredient lists? ▼
The source record does not name a technical effect, yet Dry Roasted Blanched Peanuts appears in 56 products (#4,615 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Dry Roasted Blanched Peanuts). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.