Dry Cream
Dry Cream appears in 69 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Dry Cream appears in 69 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 69
- catalogued products
- #4,011
- usage rank of 247,206
- 36
- named brands represented
- 51%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Dry Cream sits in the busiest tenth of the catalog (#4,011 / 247,206)
- Usage rank
- #4,011
- of 247,206 ingredients that appear in at least one catalogued product, tied with 35 others that also appear in exactly 69 products, listed in more products than 98.4% of them.
- Typical depth in an ingredient list
- 51%
- Averaged label depth puts Dry Cream in the lower half of the list (51% of list length, mean slot 11.6). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What this page can and cannot answer
Use prevalence before concern
Only 11.6% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Dry Cream spans 36 named brands and is led by the Snacks group. Start with American Cheese; American Cheese; American Deli Slices when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 96.2/100 product average proves this ingredient safe.
36 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 66 of 69 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Dry Cream
Products Containing Dry Cream
A sample of 16 high-volume listings among the 69 indexed products containing Dry Cream:
High-volume peers for Dry Cream beside “100% Orange Juice”
Top-decile company for Dry Cream: 69 listings averaging 96.2/100. Nearest count peers include “100% Orange Juice”, “C Yellow #5”, “Chili Garlic Sauce”.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Dry Cream page
69 product rows plus any FDA/CSPI fields on Dry Cream are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Dry Cream to see how the ingredient appears in actual labels. See listed products
- Compare Dry Cream with a peer such as “100% Orange Juice” on source-backed rating, FDA status, and product footprint. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Dry Cream
Why is there no FDA/CSPI verdict on Dry Cream? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Dry Cream, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#4,011 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Dry Cream? ▼
Dry Cream ranks in the top decile by product count (#4,011 of 247,206), appearing in 69 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Dry Cream so common on ingredient lists? ▼
The source record does not name a technical effect, yet Dry Cream appears in 69 products (#4,011 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Dry Cream). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.