Distilled Malt Vinegar
Distilled Malt Vinegar appears in 6 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Distilled Malt Vinegar appears in 6 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 6
- catalogued products
- #21,732
- usage rank of 247,206
- 1
- named brands represented
- 36%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Distilled Malt Vinegar sits in the busiest tenth of the catalog (#21,732 / 247,206)
- Usage rank
- #21,732
- of 247,206 ingredients that appear in at least one catalogued product, tied with 2,975 others that also appear in exactly 6 products.
- Typical depth in an ingredient list
- 36%
- Mean relative depth 36% across 6 parsed labels, slot 6.3 on average. Distilled Malt Vinegar tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Distilled Malt Vinegar reaches 1 named brands, most often appears under Condiments, and typically sits in the upper half of the list. Product examples include Small Batch Barbecue Sauce; Chicken wing marinade; Rich n' mild small batch bloody mary mix, rich n' mild. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 3 (4 of 6), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 6 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Distilled Malt Vinegar
Products Containing Distilled Malt Vinegar
High-volume slice (6 of 6) for products naming Distilled Malt Vinegar:
Peer ingredients with comparable catalog mass
High-volume peers for Distilled Malt Vinegar: 6 products, mean screening score 100/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Distilled Malt Vinegar evidence
6 product rows plus any FDA/CSPI fields on Distilled Malt Vinegar are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Distilled Malt Vinegar to see how the ingredient appears in actual labels. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Distilled Malt Vinegar — common follow-ups
Why is there no FDA/CSPI verdict on Distilled Malt Vinegar? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Distilled Malt Vinegar, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#21,732 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Distilled Malt Vinegar? ▼
Distilled Malt Vinegar ranks in the top decile by product count (#21,732 of 247,206), appearing in 6 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Distilled Malt Vinegar so common on ingredient lists? ▼
The source record does not name a technical effect, yet Distilled Malt Vinegar appears in 6 products (#21,732 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Distilled Malt Vinegar). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.