Disodium Guanylate And Inosinate

Disodium Guanylate And Inosinate appears in 18 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Disodium Guanylate And Inosinate appears in 18 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

18
catalogued products
#10,099
usage rank of 247,206
10
named brands represented
76%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 7 of 18 records have some flagged component, while the rest do not. Compare Au Jus Gravy Mix; Badia, sazon tropical, meat, poultry and fish seasoning; Blackeye Peas and Rice to see how surrounding formulations change; do not assign their 50–100 score range to Disodium Guanylate And Inosinate itself. The ingredient most often sits near the end of the captured list, and Condiments supplies the most useful like-for-like starting point for a label review.

7 of 18 linked records have some flagged component

All 18 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 50–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Disodium Guanylate And Inosinate sits in the busiest tenth of the catalog (#10,099 / 247,206)

Usage rank
#10,099
of 247,206 ingredients that appear in at least one catalogued product, tied with 399 others that also appear in exactly 18 products.
Typical depth in an ingredient list
76%
Averaged label depth puts Disodium Guanylate And Inosinate near the end of the captured list (76% of list length, mean slot 18.6). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Disodium Guanylate And Inosinate

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 406080100120 00.511.522.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Disodium Guanylate And Inosinate
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Disodium Guanylate And Inosinate

High-volume peers for Disodium Guanylate And Inosinate: 18 products, mean screening score 92.2/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Using the Disodium Guanylate And Inosinate evidence

Start from Disodium Guanylate And Inosinate's 18 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Review the sampled product records that list Disodium Guanylate And Inosinate to see how the ingredient appears in actual labels. Open product sample
  • Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
  • See the join rules behind screening scores before reading them as dietary advice. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Disodium Guanylate And Inosinate — common follow-ups

Does Disodium Guanylate And Inosinate carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Disodium Guanylate And Inosinate. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Disodium Guanylate And Inosinate?

Disodium Guanylate And Inosinate ranks in the top decile by product count (#10,099 of 247,206), appearing in 18 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.

Why is Disodium Guanylate And Inosinate so common on ingredient lists?

The source record does not name a technical effect, yet Disodium Guanylate And Inosinate appears in 18 products (#10,099 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Disodium Guanylate And Inosinate). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.