Disodium Dihydrogenpyrophosphate
Disodium Dihydrogenpyrophosphate appears in 2 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Disodium Dihydrogenpyrophosphate appears in 2 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 2
- catalogued products
- #46,185
- usage rank of 247,206
- 1
- named brands represented
- 56%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Disodium Dihydrogenpyrophosphate as the trigger. Open records such as Chicken fried beef steak meal; Jumbo breaded shrimp and inspect which ingredient row carries the caution marker. The 65.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 56% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 2 of 2 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Disodium Dihydrogenpyrophosphate ranks above 81.3% of catalogued ingredients
- Usage rank
- #46,185
- of 247,206 ingredients that appear in at least one catalogued product, tied with 25,114 others that also appear in exactly 2 products.
- Typical depth in an ingredient list
- 56%
- Mean relative depth 56% across 2 parsed labels, slot 27.0 on average. Disodium Dihydrogenpyrophosphate tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Products Containing Disodium Dihydrogenpyrophosphate
Every indexed product currently listing Disodium Dihydrogenpyrophosphate (2 total):
Similar catalog profiles where co-flags already cluster
Co-flag rate 100% makes peer triage useful: Disodium Dihydrogenpyrophosphate covers 2 products (mean 65/100).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Disodium Dihydrogenpyrophosphate page
2 product rows plus any FDA/CSPI fields on Disodium Dihydrogenpyrophosphate are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Disodium Dihydrogenpyrophosphate before treating the aggregate count as a personal conclusion. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Disodium Dihydrogenpyrophosphate — common follow-ups
How should I read safety signals when Disodium Dihydrogenpyrophosphate sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Disodium Dihydrogenpyrophosphate is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Disodium Dihydrogenpyrophosphate show up across the catalog? ▼
Disodium Dihydrogenpyrophosphate sits above the median for catalog prevalence (2 products, #46,185 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Disodium Dihydrogenpyrophosphate so common on ingredient lists? ▼
The current source record does not specify a technical effect for Disodium Dihydrogenpyrophosphate. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Disodium Dihydrogenpyrophosphate). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.