Disodium Di-calcium Phosphate
Disodium Di-calcium Phosphate appears in 3 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Disodium Di-calcium Phosphate appears in 3 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 3
- catalogued products
- #35,091
- usage rank of 247,206
- 2
- named brands represented
- 84%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Disodium Di-calcium Phosphate ranks above 85.8% of catalogued ingredients
- Usage rank
- #35,091
- of 247,206 ingredients that appear in at least one catalogued product, tied with 11,093 others that also appear in exactly 3 products.
- Typical depth in an ingredient list
- 84%
- Of the way down the captured list, averaged across the 3 products listing it (mean slot 10.3). Disodium Di-calcium Phosphate usually falls near the end of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Disodium Di-calcium Phosphate reaches 2 named brands, most often appears under Snacks, and typically sits near the end of the captured list. Product examples include Original Italian Biscuits; Original Italian Biscuits, Chocolate; Poggio del farro, whole grain farro original italian biscuits, orange. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (2 of 3), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Disodium Di-calcium Phosphate
All 3 indexed products that name Disodium Di-calcium Phosphate:
Parallel catalog profiles to Disodium Di-calcium Phosphate
Peer axes for Disodium Di-calcium Phosphate: 3 products · mean score 100/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Disodium Di-calcium Phosphate page
Start from Disodium Di-calcium Phosphate's 3 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Disodium Di-calcium Phosphate and read how the term sits on real packages. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Disodium Di-calcium Phosphate
Why is there no FDA/CSPI verdict on Disodium Di-calcium Phosphate? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Disodium Di-calcium Phosphate, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#35,091 of 247,206 ingredients) and label position instead.
Where does Disodium Di-calcium Phosphate show up across the catalog? ▼
Disodium Di-calcium Phosphate sits above the median for catalog prevalence (3 products, #35,091 of 247,206) across 2 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Disodium Di-calcium Phosphate so common on ingredient lists? ▼
The current source record does not specify a technical effect for Disodium Di-calcium Phosphate. Its near the end of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Disodium Di-calcium Phosphate). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.