Dill Extract
Dill Extract appears in 12 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Dill Extract appears in 12 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 12
- catalogued products
- #13,357
- usage rank of 247,206
- 5
- named brands represented
- 89%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Dill Extract: top-decile catalog footprint (#13,357 of 247,206)
- Usage rank
- #13,357
- of 247,206 ingredients that appear in at least one catalogued product, tied with 832 others that also appear in exactly 12 products.
- Typical depth in an ingredient list
- 89%
- Of the way down the captured list, averaged across the 12 products listing it (mean slot 14.1). Dill Extract usually falls near the end of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Dill Extract reaches 5 named brands, most often appears under Condiments, and typically sits near the end of the captured list. Product examples include Aioli; Classic Sours; Dill Infused. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (8 of 10), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 12 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Dill Extract
Products Containing Dill Extract
12 busy labels from the 12 indexed products that list Dill Extract:
Dill Extract vs other top-decile catalog footprints
Dill Extract sits among other busy catalog rows (12 products, mean score 100/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Dill Extract record
Use the 12-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Dill Extract before treating the aggregate count as a personal conclusion. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Dill Extract? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Dill Extract, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#13,357 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Dill Extract? ▼
Dill Extract ranks in the top decile by product count (#13,357 of 247,206), appearing in 12 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Dill Extract so common on ingredient lists? ▼
The source record does not name a technical effect, yet Dill Extract appears in 12 products (#13,357 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Dill Extract). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.