Diced Mozzarella
Diced Mozzarella appears in 11 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Diced Mozzarella appears in 11 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 11
- catalogued products
- #14,190
- usage rank of 247,206
- 1
- named brands represented
- 61%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 3 of 11 records have some flagged component, while the rest do not. Compare Ultra thin crust pizza, margherita; Crispy thin crust margherita pizza; Imported wood-fired italian crust to see how surrounding formulations change; do not assign their 55–100 score range to Diced Mozzarella itself. The ingredient most often sits in the lower half of the list, and Meals supplies the most useful like-for-like starting point for a label review.
3 of 11 linked records have some flagged component
All 11 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 55–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Diced Mozzarella - usage rank #14,190
- Usage rank
- #14,190
- of 247,206 ingredients that appear in at least one catalogued product, tied with 989 others that also appear in exactly 11 products.
- Typical depth in an ingredient list
- 61%
- Mean relative depth 61% across 11 parsed labels, slot 21.1 on average. Diced Mozzarella tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 11 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Diced Mozzarella
Products Containing Diced Mozzarella
High-volume slice (11 of 11) for products naming Diced Mozzarella:
Peer ingredients with comparable catalog mass
Top-decile company for Diced Mozzarella: 11 listings averaging 87.7/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Diced Mozzarella record
11 product rows plus any FDA/CSPI fields on Diced Mozzarella are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Diced Mozzarella before treating the aggregate count as a personal conclusion. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Diced Mozzarella
Does Diced Mozzarella carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Diced Mozzarella. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Diced Mozzarella? ▼
Diced Mozzarella ranks in the top decile by product count (#14,190 of 247,206), appearing in 11 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Diced Mozzarella so common on ingredient lists? ▼
The source record does not name a technical effect, yet Diced Mozzarella appears in 11 products (#14,190 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Diced Mozzarella). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.