Diced Jalapenos
Diced Jalapenos appears in 28 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Diced Jalapenos appears in 28 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 28
- catalogued products
- #7,422
- usage rank of 247,206
- 11
- named brands represented
- 43%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Diced Jalapenos sits in the busiest tenth of the catalog (#7,422 / 247,206)
- Usage rank
- #7,422
- of 247,206 ingredients that appear in at least one catalogued product, tied with 182 others that also appear in exactly 28 products.
- Typical depth in an ingredient list
- 43%
- Mean relative depth 43% across 28 parsed labels, slot 15.9 on average. Diced Jalapenos tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How to use this page
Use prevalence before concern
Only 3.6% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Diced Jalapenos spans 11 named brands and is led by the Frozen foods group. Start with Bean & cheese burritos, bean & cheese; Beef & Bean/Green Chili Burrito; Diced Jalapeno Peppers when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.2/100 product average proves this ingredient safe.
11 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 23 of 27 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Diced Jalapenos
Products Containing Diced Jalapenos
High-volume slice (16 of 28) for products naming Diced Jalapenos:
Peer ingredients with comparable catalog mass
High-volume peers for Diced Jalapenos: 28 products, mean screening score 98.2/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Diced Jalapenos evidence
Start from Diced Jalapenos's 28 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Diced Jalapenos before treating the aggregate count as a personal conclusion. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Diced Jalapenos
Why is there no FDA/CSPI verdict on Diced Jalapenos? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Diced Jalapenos, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#7,422 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Diced Jalapenos? ▼
Diced Jalapenos ranks in the top decile by product count (#7,422 of 247,206), appearing in 28 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.
Why is Diced Jalapenos so common on ingredient lists? ▼
The source record does not name a technical effect, yet Diced Jalapenos appears in 28 products (#7,422 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Diced Jalapenos). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.