Dicalcium Phosphate And Ascorbic Acid

Dicalcium Phosphate And Ascorbic Acid appears in 5 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Dicalcium Phosphate And Ascorbic Acid appears in 5 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

5
catalogued products
#24,708
usage rank of 247,206
0
named brands represented
50%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Audit the co-occurring flags first

60% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Dicalcium Phosphate And Ascorbic Acid as the trigger. Open records such as Hand made bean & cheese jumbo burrito; Hand made beef & bean jumbo burrito; Hand Made Beef & Potato Jumbo Burrito and inspect which ingredient row carries the caution marker. The 88.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 50% average label depth helps locate the term when checking the package.

60% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 5 of 5 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

Dicalcium Phosphate And Ascorbic Acid sits in the busiest tenth of the catalog (#24,708 / 247,206)

Usage rank
#24,708
of 247,206 ingredients that appear in at least one catalogued product, tied with 4,103 others that also appear in exactly 5 products.
Typical depth in an ingredient list
50%
Of the way down the captured list, averaged across the 5 products listing it (mean slot 23.0). Dicalcium Phosphate And Ascorbic Acid usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

How do the sampled products compare?

Each point is one of the 5 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Dicalcium Phosphate And Ascorbic Acid

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 5 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 7580859095100105 00.511.522.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Dicalcium Phosphate And Ascorbic Acid Hand made bean & cheese jumbo burritoHand made beef & bean jumbo burritoHand Made Beef & Potato Jumbo BurritoHand made carnitas jumbo pork burritoHand made red hot jumbo burrito
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Products Containing Dicalcium Phosphate And Ascorbic Acid

High-volume slice (5 of 5) for products naming Dicalcium Phosphate And Ascorbic Acid:

Download these 5 product rows (CSV) 5 rows PlainFoodSafe selection: CC BY 4.0. Underlying Open Food Facts data: ODbL 1.0.

High-volume peers for Dicalcium Phosphate And Ascorbic Acid

Top-decile company for Dicalcium Phosphate And Ascorbic Acid: 5 listings averaging 88/100.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Using the Dicalcium Phosphate And Ascorbic Acid evidence

Use the 5-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Review the sampled product records that list Dicalcium Phosphate And Ascorbic Acid to see how the ingredient appears in actual labels. See listed products
  • Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
  • See the join rules behind screening scores before reading them as dietary advice. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Dicalcium Phosphate And Ascorbic Acid — common follow-ups

How should I read safety signals when Dicalcium Phosphate And Ascorbic Acid sits in heavily flagged products?

60% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Dicalcium Phosphate And Ascorbic Acid is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Dicalcium Phosphate And Ascorbic Acid?

Dicalcium Phosphate And Ascorbic Acid ranks in the top decile by product count (#24,708 of 247,206), appearing in 5 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.

Why is Dicalcium Phosphate And Ascorbic Acid so common on ingredient lists?

The source record does not name a technical effect, yet Dicalcium Phosphate And Ascorbic Acid appears in 5 products (#24,708 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Dicalcium Phosphate And Ascorbic Acid). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.