Dark Chocolate Layer
Dark Chocolate Layer appears in 7 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Dark Chocolate Layer appears in 7 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 7
- catalogued products
- #19,546
- usage rank of 247,206
- 2
- named brands represented
- 27%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 2 of 7 records have some flagged component, while the rest do not. Compare Kidz Zone Perfect, Fudge Brownie Bar; Salted caramel brownie nutrition bar; Salted caramel brownie nutrition bars to see how surrounding formulations change; do not assign their 95–100 score range to Dark Chocolate Layer itself. The ingredient most often sits in the upper half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.
2 of 7 linked records have some flagged component
All 7 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 95–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Dark Chocolate Layer: top-decile catalog footprint (#19,546 of 247,206)
- Usage rank
- #19,546
- of 247,206 ingredients that appear in at least one catalogued product, tied with 2,185 others that also appear in exactly 7 products.
- Typical depth in an ingredient list
- 27%
- Mean relative depth 27% across 7 parsed labels, slot 18.7 on average. Dark Chocolate Layer tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 7 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Dark Chocolate Layer
Products Containing Dark Chocolate Layer
A sample of 7 high-volume listings among the 7 indexed products containing Dark Chocolate Layer:
Dark Chocolate Layer vs other top-decile catalog footprints
Dark Chocolate Layer sits among other busy catalog rows (7 products, mean score 98.6/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Dark Chocolate Layer evidence
Use the 7-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Dark Chocolate Layer before treating the aggregate count as a personal conclusion. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Dark Chocolate Layer — common follow-ups
Does Dark Chocolate Layer carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Dark Chocolate Layer. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Dark Chocolate Layer? ▼
Dark Chocolate Layer ranks in the top decile by product count (#19,546 of 247,206), appearing in 7 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Dark Chocolate Layer so common on ingredient lists? ▼
The source record does not name a technical effect, yet Dark Chocolate Layer appears in 7 products (#19,546 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Dark Chocolate Layer). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.