Organic Dandelion Root
Organic Dandelion Root appears in 36 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Organic Dandelion Root appears in 36 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 36
- catalogued products
- #6,225
- usage rank of 247,206
- 18
- named brands represented
- 53%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Organic Dandelion Root sits in the busiest tenth of the catalog (#6,225 / 247,206)
- Usage rank
- #6,225
- of 247,206 ingredients that appear in at least one catalogued product, tied with 114 others that also appear in exactly 36 products.
- Typical depth in an ingredient list
- 53%
- Averaged label depth puts Organic Dandelion Root in the lower half of the list (53% of list length, mean slot 11.5). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Organic Dandelion Root reaches 18 named brands, most often appears under Beverages, and typically sits in the lower half of the list. Product examples include 3 root kombucha; Apple fennel dressing & marinade; Arbata Svarus Organizmas, Herb Tea. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (12 of 25), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Organic Dandelion Root
Products Containing Organic Dandelion Root
16 busy labels from the 36 indexed products that list Organic Dandelion Root:
Peer ingredients with comparable catalog mass
High-volume peers for Organic Dandelion Root: 36 products, mean screening score 100/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Organic Dandelion Root evidence
36 product rows plus any FDA/CSPI fields on Organic Dandelion Root are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Organic Dandelion Root before treating the aggregate count as a personal conclusion. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Organic Dandelion Root — common follow-ups
Why is there no FDA/CSPI verdict on Organic Dandelion Root? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Organic Dandelion Root, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#6,225 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Organic Dandelion Root? ▼
Organic Dandelion Root ranks in the top decile by product count (#6,225 of 247,206), appearing in 36 indexed products led by Beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Organic Dandelion Root so common on ingredient lists? ▼
The source record does not name a technical effect, yet Organic Dandelion Root appears in 36 products (#6,225 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Organic Dandelion Root). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.