Dairy Butter Flavor From Natural Identical Resources

Dairy Butter Flavor From Natural Identical Resources appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Dairy Butter Flavor From Natural Identical Resources appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

1
catalogued products
#71,300
usage rank of 247,206
1
named brands represented
88%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Dairy Butter Flavor From Natural Identical Resources: above-median product count (beats 71.2% of ranked ingredients)

Usage rank
#71,300
of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
Typical depth in an ingredient list
88%
Averaged label depth puts Dairy Butter Flavor From Natural Identical Resources near the end of the captured list (88% of list length, mean slot 22.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What this page can and cannot answer

A clean co-occurrence count is not a safety clearance

No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Dairy Butter Flavor From Natural Identical Resources reaches 1 named brands, most often appears under Snacks, and typically sits near the end of the captured list. Product examples include Mini pound cake. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.

0% of linked products currently carry a separately flagged ingredient

Most NOVA-tagged examples land in Group 4 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.

Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.

Products Containing Dairy Butter Flavor From Natural Identical Resources

Full indexed set for Dairy Butter Flavor From Natural Identical Resources — 1 product:

Download these 1 product rows (CSV) 1 rows PlainFoodSafe selection: CC BY 4.0. Underlying Open Food Facts data: ODbL 1.0.

Parallel catalog profiles to Dairy Butter Flavor From Natural Identical Resources

Use the lists below to place Dairy Butter Flavor From Natural Identical Resources against similar footprints (1 products).

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Using the Dairy Butter Flavor From Natural Identical Resources evidence

1 product rows plus any FDA/CSPI fields on Dairy Butter Flavor From Natural Identical Resources are the evidence base — drill into the listings that matter for your decision.

  • Review the sampled product records that list Dairy Butter Flavor From Natural Identical Resources to see how the ingredient appears in actual labels. Open product sample
  • Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Dairy Butter Flavor From Natural Identical Resources

Why is there no FDA/CSPI verdict on Dairy Butter Flavor From Natural Identical Resources? ▼

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Dairy Butter Flavor From Natural Identical Resources, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.

Where does Dairy Butter Flavor From Natural Identical Resources show up across the catalog? ▼

Dairy Butter Flavor From Natural Identical Resources sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.

Why is Dairy Butter Flavor From Natural Identical Resources so common on ingredient lists? ▼

The current source record does not specify a technical effect for Dairy Butter Flavor From Natural Identical Resources. Its near the end of the captured list and product examples are shown without guessing why manufacturers include it.

Regulatory status: FDA SAFFA (Dairy Butter Flavor From Natural Identical Resources). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.