Cultured Ultrafiltered Nonfat Milk
Cultured Ultrafiltered Nonfat Milk appears in 28 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cultured Ultrafiltered Nonfat Milk appears in 28 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 28
- catalogued products
- #7,422
- usage rank of 247,206
- 5
- named brands represented
- 0%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 11 of 28 records have some flagged component, while the rest do not. Compare Blended Nonfat Greek Yogurt; Greek Nonfat Yogurt; Greek Nonfat Yogurt to see how surrounding formulations change; do not assign their 20–100 score range to Cultured Ultrafiltered Nonfat Milk itself. The ingredient most often sits near the top of the captured list, and Undefined supplies the most useful like-for-like starting point for a label review.
11 of 28 linked records have some flagged component
All 28 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 20–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Cultured Ultrafiltered Nonfat Milk sits in the busiest tenth of the catalog (#7,422 / 247,206)
- Usage rank
- #7,422
- of 247,206 ingredients that appear in at least one catalogued product, tied with 182 others that also appear in exactly 28 products.
- Typical depth in an ingredient list
- 0%
- Mean relative depth 0% across 28 parsed labels, slot 1.0 on average. Cultured Ultrafiltered Nonfat Milk tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cultured Ultrafiltered Nonfat Milk
Products Containing Cultured Ultrafiltered Nonfat Milk
High-volume slice (16 of 28) for products naming Cultured Ultrafiltered Nonfat Milk:
Peer ingredients with comparable catalog mass
Cultured Ultrafiltered Nonfat Milk sits among other busy catalog rows (28 products, mean score 89.3/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Cultured Ultrafiltered Nonfat Milk page
Use the 28-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Cultured Ultrafiltered Nonfat Milk to see how the ingredient appears in actual labels. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Cultured Ultrafiltered Nonfat Milk — common follow-ups
Does Cultured Ultrafiltered Nonfat Milk carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Cultured Ultrafiltered Nonfat Milk. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Cultured Ultrafiltered Nonfat Milk? ▼
Cultured Ultrafiltered Nonfat Milk ranks in the top decile by product count (#7,422 of 247,206), appearing in 28 indexed products led by Undefined. The sample list below is a slice of that footprint, not the full universe.
Why is Cultured Ultrafiltered Nonfat Milk so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cultured Ultrafiltered Nonfat Milk appears in 28 products (#7,422 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cultured Ultrafiltered Nonfat Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.