Cultured Pasteurized Skim Milk. Cream
Cultured Pasteurized Skim Milk. Cream appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cultured Pasteurized Skim Milk. Cream appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 67%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Cultured Pasteurized Skim Milk. Cream ranks above 71.2% of catalogued ingredients
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 67%
- Of the way down the captured list, averaged across the 1 product listing it (mean slot 36.0). Cultured Pasteurized Skim Milk. Cream usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Cultured Pasteurized Skim Milk. Cream reaches 1 named brands, most often appears under Plant-based foods and beverages, and typically sits in the lower half of the list. Product examples include Chicken Street Tacos. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Cultured Pasteurized Skim Milk. Cream
Every indexed product currently listing Cultured Pasteurized Skim Milk. Cream (1 total):
Parallel catalog profiles to Cultured Pasteurized Skim Milk. Cream
Use the lists below to place Cultured Pasteurized Skim Milk. Cream against similar footprints (1 products).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Cultured Pasteurized Skim Milk. Cream record
1 product rows plus any FDA/CSPI fields on Cultured Pasteurized Skim Milk. Cream are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Cultured Pasteurized Skim Milk. Cream to see how the ingredient appears in actual labels. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Cultured Pasteurized Skim Milk. Cream
Why is there no FDA/CSPI verdict on Cultured Pasteurized Skim Milk. Cream? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Cultured Pasteurized Skim Milk. Cream, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.
Where does Cultured Pasteurized Skim Milk. Cream show up across the catalog? ▼
Cultured Pasteurized Skim Milk. Cream sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Cultured Pasteurized Skim Milk. Cream so common on ingredient lists? ▼
The current source record does not specify a technical effect for Cultured Pasteurized Skim Milk. Cream. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Cultured Pasteurized Skim Milk. Cream). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.