Cultured Pasteurized Reduced Fat Cheddar Cheese
Cultured Pasteurized Reduced Fat Cheddar Cheese appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cultured Pasteurized Reduced Fat Cheddar Cheese appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 0%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Upper-half catalog placement for Cultured Pasteurized Reduced Fat Cheddar Cheese (#71,300)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 0%
- Averaged label depth puts Cultured Pasteurized Reduced Fat Cheddar Cheese near the top of the captured list (0% of list length, mean slot 1.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Cultured Pasteurized Reduced Fat Cheddar Cheese reaches 1 named brands, most often appears under uncategorized products, and typically sits near the top of the captured list. Product examples include Reduced Fat Mexican Style Cheese. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Cultured Pasteurized Reduced Fat Cheddar Cheese
Full indexed set for Cultured Pasteurized Reduced Fat Cheddar Cheese — 1 product:
Count-or-score neighbours for Cultured Pasteurized Reduced Fat Cheddar Cheese
Peer axes for Cultured Pasteurized Reduced Fat Cheddar Cheese: 1 products · mean score 100/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Cultured Pasteurized Reduced Fat Cheddar Cheese record
1 product rows plus any FDA/CSPI fields on Cultured Pasteurized Reduced Fat Cheddar Cheese are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Cultured Pasteurized Reduced Fat Cheddar Cheese and read how the term sits on real packages. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Cultured Pasteurized Reduced Fat Cheddar Cheese — common follow-ups
Why is there no FDA/CSPI verdict on Cultured Pasteurized Reduced Fat Cheddar Cheese? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Cultured Pasteurized Reduced Fat Cheddar Cheese, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.
Where does Cultured Pasteurized Reduced Fat Cheddar Cheese show up across the catalog? ▼
Cultured Pasteurized Reduced Fat Cheddar Cheese sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Cultured Pasteurized Reduced Fat Cheddar Cheese so common on ingredient lists? ▼
The current source record does not specify a technical effect for Cultured Pasteurized Reduced Fat Cheddar Cheese. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Cultured Pasteurized Reduced Fat Cheddar Cheese). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.