Cultured Pasteurized Part Skim And Skim Milk
Cultured Pasteurized Part Skim And Skim Milk appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cultured Pasteurized Part Skim And Skim Milk appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 73%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Cultured Pasteurized Part Skim And Skim Milk as the trigger. Open records such as Pepperoni pizza minis and inspect which ingredient row carries the caution marker. The 55.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 73% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 1 of 1 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Upper-half catalog placement for Cultured Pasteurized Part Skim And Skim Milk (#71,300)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 73%
- Mean relative depth 73% across 1 parsed label, slot 42.0 on average. Cultured Pasteurized Part Skim And Skim Milk tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Products Containing Cultured Pasteurized Part Skim And Skim Milk
All 1 indexed product that name Cultured Pasteurized Part Skim And Skim Milk:
Count and score peers around flagged Cultured Pasteurized Part Skim And Skim Milk
With 100% co-flag overlap, compare peers on count and mean score separately — Cultured Pasteurized Part Skim And Skim Milk spans 1 products at 55/100 average screening score.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Cultured Pasteurized Part Skim And Skim Milk record
Use the 1-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Cultured Pasteurized Part Skim And Skim Milk before treating the aggregate count as a personal conclusion. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Cultured Pasteurized Part Skim And Skim Milk — common follow-ups
How should I read safety signals when Cultured Pasteurized Part Skim And Skim Milk sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Cultured Pasteurized Part Skim And Skim Milk is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Cultured Pasteurized Part Skim And Skim Milk show up across the catalog? ▼
Cultured Pasteurized Part Skim And Skim Milk sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Cultured Pasteurized Part Skim And Skim Milk so common on ingredient lists? ▼
The current source record does not specify a technical effect for Cultured Pasteurized Part Skim And Skim Milk. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Cultured Pasteurized Part Skim And Skim Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.