Cultured Pasteurized Grade A Reduced Fat Milk
Cultured Pasteurized Grade A Reduced Fat Milk appears in 132 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cultured Pasteurized Grade A Reduced Fat Milk appears in 132 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 132
- catalogued products
- #2,578
- usage rank of 247,206
- 14
- named brands represented
- 3%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Cultured Pasteurized Grade A Reduced Fat Milk - usage rank #2,578
- Usage rank
- #2,578
- of 247,206 ingredients that appear in at least one catalogued product, tied with 13 others that also appear in exactly 132 products, listed in more products than 99% of them.
- Typical depth in an ingredient list
- 3%
- Averaged label depth puts Cultured Pasteurized Grade A Reduced Fat Milk near the top of the captured list (3% of list length, mean slot 1.7). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What this page can and cannot answer
Use prevalence before concern
Only 19.7% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Cultured Pasteurized Grade A Reduced Fat Milk spans 14 named brands and is led by the Dairies group. Start with blueberry low fat yogurt; CALIFORNIA PEACH; Corner lowfat yogurt when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.8/100 product average proves this ingredient safe.
14 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 130 of 130 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Cultured Pasteurized Grade A Reduced Fat Milk
Across the 132 products on this site that list Cultured Pasteurized Grade A Reduced Fat Milk, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 4.2x more often with Cultured Pasteurized Grade A Reduced Fat Milk than in the catalogue at large.
| Additive | Shared products | Share of Cultured Pasteurized Grade A Reduced Fat Milk products | Share of all products |
|---|---|---|---|
| Carrageenan | 25 | 18.9% | 4.5% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cultured Pasteurized Grade A Reduced Fat Milk
Products Containing Cultured Pasteurized Grade A Reduced Fat Milk
16 busy labels from the 132 indexed products that list Cultured Pasteurized Grade A Reduced Fat Milk:
Cultured Pasteurized Grade A Reduced Fat Milk vs other top-decile catalog footprints
Top-decile company for Cultured Pasteurized Grade A Reduced Fat Milk: 132 listings averaging 98.8/100. Comparable product-count neighbours: Bioengineered Food Ingredients · Black Currant · Canola Oils.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Cultured Pasteurized Grade A Reduced Fat Milk evidence
Use the 132-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Cultured Pasteurized Grade A Reduced Fat Milk to see how the ingredient appears in actual labels. See listed products
- Compare Cultured Pasteurized Grade A Reduced Fat Milk with a peer such as “Bioengineered Food Ingredients” on source-backed rating, FDA status, and product footprint. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Cultured Pasteurized Grade A Reduced Fat Milk
Why is there no FDA/CSPI verdict on Cultured Pasteurized Grade A Reduced Fat Milk? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Cultured Pasteurized Grade A Reduced Fat Milk, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#2,578 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Cultured Pasteurized Grade A Reduced Fat Milk? ▼
Cultured Pasteurized Grade A Reduced Fat Milk ranks in the top decile by product count (#2,578 of 247,206), appearing in 132 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Cultured Pasteurized Grade A Reduced Fat Milk so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cultured Pasteurized Grade A Reduced Fat Milk appears in 132 products (#2,578 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cultured Pasteurized Grade A Reduced Fat Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.