Cultured Pasteurized Grade A Milk And Skim Milk
Cultured Pasteurized Grade A Milk And Skim Milk appears in 31 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cultured Pasteurized Grade A Milk And Skim Milk appears in 31 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 31
- catalogued products
- #6,896
- usage rank of 247,206
- 6
- named brands represented
- 15%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Cultured Pasteurized Grade A Milk And Skim Milk: top-decile catalog footprint (#6,896 of 247,206)
- Usage rank
- #6,896
- of 247,206 ingredients that appear in at least one catalogued product, tied with 153 others that also appear in exactly 31 products.
- Typical depth in an ingredient list
- 15%
- Mean relative depth 15% across 31 parsed labels, slot 7.7 on average. Cultured Pasteurized Grade A Milk And Skim Milk tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Reading this ingredient record
Use prevalence before concern
Only 6.5% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Cultured Pasteurized Grade A Milk And Skim Milk spans 6 named brands and is led by the Dairies group. Start with Asadero; COTIJA PART SKIM MILK CHEESE; Dos quesos blend shredded cheeses when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.7/100 product average proves this ingredient safe.
6 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 21 of 30 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cultured Pasteurized Grade A Milk And Skim Milk
Products Containing Cultured Pasteurized Grade A Milk And Skim Milk
A sample of 16 high-volume listings among the 31 indexed products containing Cultured Pasteurized Grade A Milk And Skim Milk:
High-volume peers for Cultured Pasteurized Grade A Milk And Skim Milk
Top-decile company for Cultured Pasteurized Grade A Milk And Skim Milk: 31 listings averaging 99.7/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Cultured Pasteurized Grade A Milk And Skim Milk record
Use the 31-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Cultured Pasteurized Grade A Milk And Skim Milk before treating the aggregate count as a personal conclusion. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Cultured Pasteurized Grade A Milk And Skim Milk? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Cultured Pasteurized Grade A Milk And Skim Milk, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#6,896 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Cultured Pasteurized Grade A Milk And Skim Milk? ▼
Cultured Pasteurized Grade A Milk And Skim Milk ranks in the top decile by product count (#6,896 of 247,206), appearing in 31 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Cultured Pasteurized Grade A Milk And Skim Milk so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cultured Pasteurized Grade A Milk And Skim Milk appears in 31 products (#6,896 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cultured Pasteurized Grade A Milk And Skim Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.