Cultured Pasteurized Grade A Lowfat Mil
Cultured Pasteurized Grade A Lowfat Mil appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cultured Pasteurized Grade A Lowfat Mil appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 0%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Upper-half catalog placement for Cultured Pasteurized Grade A Lowfat Mil (#71,300)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 0%
- Averaged label depth puts Cultured Pasteurized Grade A Lowfat Mil near the top of the captured list (0% of list length, mean slot 1.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Cultured Pasteurized Grade A Lowfat Mil reaches 1 named brands, most often appears under Undefined, and typically sits near the top of the captured list. Product examples include Lowfat Yogurt With Fun Toppings And Dark Chocolate Pieces. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Cultured Pasteurized Grade A Lowfat Mil
Every indexed product currently listing Cultured Pasteurized Grade A Lowfat Mil (1 total):
Parallel catalog profiles to Cultured Pasteurized Grade A Lowfat Mil
Peer axes for Cultured Pasteurized Grade A Lowfat Mil: 1 products · mean score 100/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Cultured Pasteurized Grade A Lowfat Mil evidence
1 product rows plus any FDA/CSPI fields on Cultured Pasteurized Grade A Lowfat Mil are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Cultured Pasteurized Grade A Lowfat Mil before treating the aggregate count as a personal conclusion. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Cultured Pasteurized Grade A Lowfat Mil
Why is there no FDA/CSPI verdict on Cultured Pasteurized Grade A Lowfat Mil? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Cultured Pasteurized Grade A Lowfat Mil, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.
Where does Cultured Pasteurized Grade A Lowfat Mil show up across the catalog? ▼
Cultured Pasteurized Grade A Lowfat Mil sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Cultured Pasteurized Grade A Lowfat Mil so common on ingredient lists? ▼
The current source record does not specify a technical effect for Cultured Pasteurized Grade A Lowfat Mil. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Cultured Pasteurized Grade A Lowfat Mil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.