Cultured Grade A Ultra-filtered Nonfat

Cultured Grade A Ultra-filtered Nonfat appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Cultured Grade A Ultra-filtered Nonfat appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

1
catalogued products
#71,300
usage rank of 247,206
1
named brands represented

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Cultured Grade A Ultra-filtered Nonfat: above-median product count (beats 71.2% of ranked ingredients)

Usage rank
#71,300
of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

Reading this ingredient record

A clean co-occurrence count is not a safety clearance

No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Cultured Grade A Ultra-filtered Nonfat reaches 1 named brands, most often appears under Dairies, and typically sits null. Product examples include Vanilla Flavored Lowfat Yogurt-Cultured Ultra-Filtered Milk. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.

0% of linked products currently carry a separately flagged ingredient

Most NOVA-tagged examples land in Group unclassified (0 of 0), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.

Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.

Products Containing Cultured Grade A Ultra-filtered Nonfat

Every indexed product currently listing Cultured Grade A Ultra-filtered Nonfat (1 total):

Download these 1 product rows (CSV) 1 rows PlainFoodSafe selection: CC BY 4.0. Underlying Open Food Facts data: ODbL 1.0.

Count-or-score neighbours for Cultured Grade A Ultra-filtered Nonfat

Cultured Grade A Ultra-filtered Nonfat comparison set — 1 products, mean 100/100.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Using the Cultured Grade A Ultra-filtered Nonfat evidence

1 product rows plus any FDA/CSPI fields on Cultured Grade A Ultra-filtered Nonfat are the evidence base — drill into the listings that matter for your decision.

  • Review the sampled product records that list Cultured Grade A Ultra-filtered Nonfat to see how the ingredient appears in actual labels. See listed products
  • Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Cultured Grade A Ultra-filtered Nonfat

Why is there no FDA/CSPI verdict on Cultured Grade A Ultra-filtered Nonfat?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Cultured Grade A Ultra-filtered Nonfat, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.

Where does Cultured Grade A Ultra-filtered Nonfat show up across the catalog?

Cultured Grade A Ultra-filtered Nonfat sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.

Why is Cultured Grade A Ultra-filtered Nonfat so common on ingredient lists?

The current source record does not specify a technical effect for Cultured Grade A Ultra-filtered Nonfat. Its label position and product examples are shown without guessing why manufacturers include it.

Regulatory status: FDA SAFFA (Cultured Grade A Ultra-filtered Nonfat). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.