Cultured Grade A Pasteurized Nonfat Milk
Cultured Grade A Pasteurized Nonfat Milk appears in 43 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cultured Grade A Pasteurized Nonfat Milk appears in 43 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 43
- catalogued products
- #5,507
- usage rank of 247,206
- 17
- named brands represented
- 3%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
58.1% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Cultured Grade A Pasteurized Nonfat Milk as the trigger. Open records such as Bio Salud! Probiotic Drink, Cultured Dairy Beverage, Strawberry; Bio Saudi; Cool Dairy Beverage and inspect which ingredient row carries the caution marker. The 92.4/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 3% average label depth helps locate the term when checking the package.
58.1% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 43 of 43 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Cultured Grade A Pasteurized Nonfat Milk sits in the busiest tenth of the catalog (#5,507 / 247,206)
- Usage rank
- #5,507
- of 247,206 ingredients that appear in at least one catalogued product, tied with 95 others that also appear in exactly 43 products.
- Typical depth in an ingredient list
- 3%
- Averaged label depth puts Cultured Grade A Pasteurized Nonfat Milk near the top of the captured list (3% of list length, mean slot 1.4). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What else is usually in the same product as Cultured Grade A Pasteurized Nonfat Milk
Across the 43 products on this site that list Cultured Grade A Pasteurized Nonfat Milk, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 6.7x more often with Cultured Grade A Pasteurized Nonfat Milk than in the catalogue at large.
| Additive | Shared products | Share of Cultured Grade A Pasteurized Nonfat Milk products | Share of all products |
|---|---|---|---|
| Carrageenan | 13 | 30.2% | 4.5% |
| Aspartame | 8 | 18.6% | 0.9% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cultured Grade A Pasteurized Nonfat Milk
Products Containing Cultured Grade A Pasteurized Nonfat Milk
High-volume slice (16 of 43) for products naming Cultured Grade A Pasteurized Nonfat Milk:
Cultured Grade A Pasteurized Nonfat Milk vs other top-decile catalog footprints
Cultured Grade A Pasteurized Nonfat Milk sits among other busy catalog rows (43 products, mean score 92.4/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Cultured Grade A Pasteurized Nonfat Milk page
Use the 43-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Cultured Grade A Pasteurized Nonfat Milk to see how the ingredient appears in actual labels. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Cultured Grade A Pasteurized Nonfat Milk sits in heavily flagged products? ▼
58.1% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Cultured Grade A Pasteurized Nonfat Milk is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Cultured Grade A Pasteurized Nonfat Milk? ▼
Cultured Grade A Pasteurized Nonfat Milk ranks in the top decile by product count (#5,507 of 247,206), appearing in 43 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Cultured Grade A Pasteurized Nonfat Milk so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cultured Grade A Pasteurized Nonfat Milk appears in 43 products (#5,507 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cultured Grade A Pasteurized Nonfat Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.