Cultured Grade A Pasterurized Nonfat Milk
Cultured Grade A Pasterurized Nonfat Milk appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cultured Grade A Pasterurized Nonfat Milk appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 9%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Upper-half catalog placement for Cultured Grade A Pasterurized Nonfat Milk (#71,300)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 9%
- Of the way down the captured list, averaged across the 1 product listing it (mean slot 2.0). Cultured Grade A Pasterurized Nonfat Milk usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Cultured Grade A Pasterurized Nonfat Milk reaches 1 named brands, most often appears under Desserts, and typically sits near the top of the captured list. Product examples include Biocool 2 Frozen Dessert Original. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Cultured Grade A Pasterurized Nonfat Milk
All 1 indexed product that name Cultured Grade A Pasterurized Nonfat Milk:
Ingredients with similar product-count or score profiles
Use the lists below to place Cultured Grade A Pasterurized Nonfat Milk against similar footprints (1 products).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Cultured Grade A Pasterurized Nonfat Milk record
1 product rows plus any FDA/CSPI fields on Cultured Grade A Pasterurized Nonfat Milk are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Cultured Grade A Pasterurized Nonfat Milk and read how the term sits on real packages. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Cultured Grade A Pasterurized Nonfat Milk — common follow-ups
Why is there no FDA/CSPI verdict on Cultured Grade A Pasterurized Nonfat Milk? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Cultured Grade A Pasterurized Nonfat Milk, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.
Where does Cultured Grade A Pasterurized Nonfat Milk show up across the catalog? ▼
Cultured Grade A Pasterurized Nonfat Milk sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Cultured Grade A Pasterurized Nonfat Milk so common on ingredient lists? ▼
The current source record does not specify a technical effect for Cultured Grade A Pasterurized Nonfat Milk. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Cultured Grade A Pasterurized Nonfat Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.