Cultured Grade A Lowfat Milk
Cultured Grade A Lowfat Milk appears in 11 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cultured Grade A Lowfat Milk appears in 11 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 11
- catalogued products
- #14,190
- usage rank of 247,206
- 2
- named brands represented
- 6%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Cultured Grade A Lowfat Milk sits in the busiest tenth of the catalog (#14,190 / 247,206)
- Usage rank
- #14,190
- of 247,206 ingredients that appear in at least one catalogued product, tied with 989 others that also appear in exactly 11 products.
- Typical depth in an ingredient list
- 6%
- Mean relative depth 6% across 11 parsed labels, slot 3.5 on average. Cultured Grade A Lowfat Milk tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How to use this page
Use prevalence before concern
Only 18.2% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Cultured Grade A Lowfat Milk spans 2 named brands and is led by the Dairies group. Start with Strawberry banana yogurt pouch; Udderly chocolate ice cream; 1.5% milkfat lowfat yogurt pouches when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.2/100 product average proves this ingredient safe.
2 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 11 of 11 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 11 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cultured Grade A Lowfat Milk
Products Containing Cultured Grade A Lowfat Milk
High-volume slice (11 of 11) for products naming Cultured Grade A Lowfat Milk:
High-volume peers for Cultured Grade A Lowfat Milk
Top-decile company for Cultured Grade A Lowfat Milk: 11 listings averaging 98.2/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Cultured Grade A Lowfat Milk evidence
11 product rows plus any FDA/CSPI fields on Cultured Grade A Lowfat Milk are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Cultured Grade A Lowfat Milk and read how the term sits on real packages. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Cultured Grade A Lowfat Milk
Why is there no FDA/CSPI verdict on Cultured Grade A Lowfat Milk? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Cultured Grade A Lowfat Milk, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#14,190 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Cultured Grade A Lowfat Milk? ▼
Cultured Grade A Lowfat Milk ranks in the top decile by product count (#14,190 of 247,206), appearing in 11 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Cultured Grade A Lowfat Milk so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cultured Grade A Lowfat Milk appears in 11 products (#14,190 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cultured Grade A Lowfat Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.