Culture Bactérienne
Culture Bactérienne appears in 8 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Culture Bactérienne appears in 8 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 8
- catalogued products
- #17,814
- usage rank of 247,206
- 7
- named brands represented
- 58%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Culture Bactérienne: top-decile catalog footprint (#17,814 of 247,206)
- Usage rank
- #17,814
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1,731 others that also appear in exactly 8 products.
- Typical depth in an ingredient list
- 58%
- Averaged label depth puts Culture Bactérienne in the lower half of the list (58% of list length, mean slot 14.1). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Culture Bactérienne reaches 7 named brands, most often appears under Dairies, and typically sits in the lower half of the list. Product examples include Blueberry-Strawberry Flavour; FIRM PAPRIKA CHEESE - FROMAGE À PÂTE FERME PAPRIKA; Framage marbré - Petit Québec. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (6 of 6), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 8 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Culture Bactérienne
Products Containing Culture Bactérienne
8 busy labels from the 8 indexed products that list Culture Bactérienne:
Culture Bactérienne vs other top-decile catalog footprints
Culture Bactérienne sits among other busy catalog rows (8 products, mean score 100/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Culture Bactérienne page
8 product rows plus any FDA/CSPI fields on Culture Bactérienne are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Culture Bactérienne and read how the term sits on real packages. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Culture Bactérienne
Why is there no FDA/CSPI verdict on Culture Bactérienne? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Culture Bactérienne, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#17,814 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Culture Bactérienne? ▼
Culture Bactérienne ranks in the top decile by product count (#17,814 of 247,206), appearing in 8 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Culture Bactérienne so common on ingredient lists? ▼
The source record does not name a technical effect, yet Culture Bactérienne appears in 8 products (#17,814 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Culture Bactérienne). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.