Crystallized Ginger
Crystallized Ginger appears in 53 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Crystallized Ginger appears in 53 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 53
- catalogued products
- #4,779
- usage rank of 247,206
- 36
- named brands represented
- 56%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Crystallized Ginger: top-decile catalog footprint (#4,779 of 247,206)
- Usage rank
- #4,779
- of 247,206 ingredients that appear in at least one catalogued product, tied with 65 others that also appear in exactly 53 products.
- Typical depth in an ingredient list
- 56%
- Averaged label depth puts Crystallized Ginger in the lower half of the list (56% of list length, mean slot 10.1). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How to use this page
Use prevalence before concern
Only 5.7% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Crystallized Ginger spans 36 named brands and is led by the Snacks group. Start with 37% Cacao Milk Chocolate, Chai; Alpina, greek nonfat yogurt, vanilla bean; Back to nature, cookies, triple ginger when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.7/100 product average proves this ingredient safe.
36 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 31 of 50 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Crystallized Ginger
Products Containing Crystallized Ginger
A sample of 16 high-volume listings among the 53 indexed products containing Crystallized Ginger:
Peer ingredients with comparable catalog mass (near “100% Pure Maple Syrup”)
Top-decile company for Crystallized Ginger: 53 listings averaging 99.7/100. Nearest count peers include “100% Pure Maple Syrup”, “Acido Citrico”, “Anise Seed”.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Crystallized Ginger evidence
Start from Crystallized Ginger's 53 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Crystallized Ginger to see how the ingredient appears in actual labels. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Crystallized Ginger
Why is there no FDA/CSPI verdict on Crystallized Ginger? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Crystallized Ginger, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#4,779 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Crystallized Ginger? ▼
Crystallized Ginger ranks in the top decile by product count (#4,779 of 247,206), appearing in 53 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Crystallized Ginger so common on ingredient lists? ▼
The source record does not name a technical effect, yet Crystallized Ginger appears in 53 products (#4,779 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Crystallized Ginger). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.