Crushed Tomatoes In Puree

Crushed Tomatoes In Puree appears in 62 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Crushed Tomatoes In Puree appears in 62 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

62
catalogued products
#4,302
usage rank of 247,206
12
named brands represented
28%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Audit the co-occurring flags first

56.5% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Crushed Tomatoes In Puree as the trigger. Open records such as BERTOLLI Stuffed Shells Alla Vodka, 10.6 OZ; BERTOLLI Stuffed Shells Bolognese, 25 OZ; Bertolli, shrimp, asparagus & penne and inspect which ingredient row carries the caution marker. The 94.4/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 28% average label depth helps locate the term when checking the package.

56.5% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 53 of 60 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

Crushed Tomatoes In Puree sits in the busiest tenth of the catalog (#4,302 / 247,206)

Usage rank
#4,302
of 247,206 ingredients that appear in at least one catalogued product, tied with 46 others that also appear in exactly 62 products, listed in more products than 98.3% of them.
Typical depth in an ingredient list
28%
Of the way down the captured list, averaged across the 62 products listing it (mean slot 12.3). Crushed Tomatoes In Puree usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What else is usually in the same product as Crushed Tomatoes In Puree

Across the 62 products on this site that list Crushed Tomatoes In Puree, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 9.3x more often with Crushed Tomatoes In Puree than in the catalogue at large.

Additive Shared products Share of Crushed Tomatoes In Puree products Share of all products
Carrageenan 26 41.9% 4.5%
Caramel Coloring 19 30.6% 5.7%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Crushed Tomatoes In Puree

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 859095100105 00.511.522.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Crushed Tomatoes In Puree
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass (near “With Added Calcium”)

Top-decile company for Crushed Tomatoes In Puree: 62 listings averaging 94.4/100. Comparable product-count neighbours: With Added Calcium · Almond Paste · Natural Applewood Smoke Flavor.

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

What to do with this Crushed Tomatoes In Puree record

Use the 62-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Open the product sample for Crushed Tomatoes In Puree and read how the term sits on real packages. Open product sample
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
  • See the join rules behind screening scores before reading them as dietary advice. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Crushed Tomatoes In Puree — common follow-ups

How should I read safety signals when Crushed Tomatoes In Puree sits in heavily flagged products?

56.5% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Crushed Tomatoes In Puree is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Crushed Tomatoes In Puree?

Crushed Tomatoes In Puree ranks in the top decile by product count (#4,302 of 247,206), appearing in 62 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.

Why is Crushed Tomatoes In Puree so common on ingredient lists?

The source record does not name a technical effect, yet Crushed Tomatoes In Puree appears in 62 products (#4,302 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Crushed Tomatoes In Puree). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.