Crushed Red Chile Peppers
Crushed Red Chile Peppers appears in 5 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Crushed Red Chile Peppers appears in 5 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 5
- catalogued products
- #24,708
- usage rank of 247,206
- 4
- named brands represented
- 90%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Crushed Red Chile Peppers: top-decile catalog footprint (#24,708 of 247,206)
- Usage rank
- #24,708
- of 247,206 ingredients that appear in at least one catalogued product, tied with 4,103 others that also appear in exactly 5 products.
- Typical depth in an ingredient list
- 90%
- Mean relative depth 90% across 5 parsed labels, slot 26.8 on average. Crushed Red Chile Peppers tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Crushed Red Chile Peppers reaches 4 named brands, most often appears under Condiments, and typically sits near the end of the captured list. Product examples include Dreamy Italian Dressing & Marinade Made With Avocado Oil; General Tso'S Tofu; Mando Curry Grilling Sauce. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (5 of 5), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 5 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Crushed Red Chile Peppers
Products Containing Crushed Red Chile Peppers
High-volume slice (5 of 5) for products naming Crushed Red Chile Peppers:
Crushed Red Chile Peppers vs other top-decile catalog footprints
Crushed Red Chile Peppers sits among other busy catalog rows (5 products, mean score 100/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Crushed Red Chile Peppers record
Start from Crushed Red Chile Peppers's 5 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Crushed Red Chile Peppers and read how the term sits on real packages. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Crushed Red Chile Peppers — common follow-ups
Why is there no FDA/CSPI verdict on Crushed Red Chile Peppers? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Crushed Red Chile Peppers, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#24,708 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Crushed Red Chile Peppers? ▼
Crushed Red Chile Peppers ranks in the top decile by product count (#24,708 of 247,206), appearing in 5 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Crushed Red Chile Peppers so common on ingredient lists? ▼
The source record does not name a technical effect, yet Crushed Red Chile Peppers appears in 5 products (#24,708 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Crushed Red Chile Peppers). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.