Crafted In Wisconsin From Cultured Pasteurized Milk
Crafted In Wisconsin From Cultured Pasteurized Milk appears in 2 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Crafted In Wisconsin From Cultured Pasteurized Milk appears in 2 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 2
- catalogued products
- #46,185
- usage rank of 247,206
- 1
- named brands represented
- 0%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Upper-half catalog placement for Crafted In Wisconsin From Cultured Pasteurized Milk (#46,185)
- Usage rank
- #46,185
- of 247,206 ingredients that appear in at least one catalogued product, tied with 25,114 others that also appear in exactly 2 products.
- Typical depth in an ingredient list
- 0%
- Averaged label depth puts Crafted In Wisconsin From Cultured Pasteurized Milk near the top of the captured list (0% of list length, mean slot 1.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Crafted In Wisconsin From Cultured Pasteurized Milk reaches 1 named brands, most often appears under Undefined, and typically sits near the top of the captured list. Product examples include Sliced Mild Provolone; Sliced Mild Provolone Cheese. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 3 (2 of 2), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Crafted In Wisconsin From Cultured Pasteurized Milk
All 2 indexed products that name Crafted In Wisconsin From Cultured Pasteurized Milk:
Ingredients with similar product-count or score profiles
Crafted In Wisconsin From Cultured Pasteurized Milk comparison set — 2 products, mean 100/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Crafted In Wisconsin From Cultured Pasteurized Milk record
Start from Crafted In Wisconsin From Cultured Pasteurized Milk's 2 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Crafted In Wisconsin From Cultured Pasteurized Milk and read how the term sits on real packages. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Crafted In Wisconsin From Cultured Pasteurized Milk? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Crafted In Wisconsin From Cultured Pasteurized Milk, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#46,185 of 247,206 ingredients) and label position instead.
Where does Crafted In Wisconsin From Cultured Pasteurized Milk show up across the catalog? ▼
Crafted In Wisconsin From Cultured Pasteurized Milk sits above the median for catalog prevalence (2 products, #46,185 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Crafted In Wisconsin From Cultured Pasteurized Milk so common on ingredient lists? ▼
The current source record does not specify a technical effect for Crafted In Wisconsin From Cultured Pasteurized Milk. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Crafted In Wisconsin From Cultured Pasteurized Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.